Go Back

Zucchini Queso Dip

Discover a delicious twist on a classic favorite with our Zesty Zucchini Queso Dip! This creamy, cheesy delight satisfies cravings while adding a nutritious twist with zucchini, a versatile and low-calorie vegetable. Perfect for any occasion, this dip features aromatic ingredients like onion, garlic, and jalapeño, blended with a creamy cheese mix. Enjoy it with tortilla chips, fresh veggies, or drizzled over your favorite dishes for a flavorful experience that's both satisfying and healthy. Try it today!
Print Recipe

Ingredients
  

2 medium zucchinis, grated

1 tablespoon olive oil

1 small onion, finely diced

2 cloves garlic, minced

1 jalapeño, seeds removed and finely chopped (adjust for heat)

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

½ cup sour cream

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Tortilla chips (for serving)

Instructions
 

Prepare the Zucchini: Grate the zucchinis using a box grater or a food processor. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture.

    Sauté the Aromatics: In a medium skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes, then add the minced garlic and chopped jalapeño. Cook for another 1-2 minutes until fragrant.

      Cook the Zucchini: Add the grated zucchini to the skillet, along with the ground cumin and smoked paprika. Season with salt and pepper. Cook for 5-7 minutes until the zucchini is tender and any remaining water has evaporated.

        Incorporate Cheese: Lower the heat and stir in the softened cream cheese, allowing it to melt and combine with the zucchini mixture. Once smooth, add the shredded cheddar and Monterey Jack cheeses gradually, mixing until fully melted and creamy.

          Finish with Sour Cream: Once the cheeses have melted, stir in the sour cream for extra creaminess. Adjust seasonings with more salt and pepper if needed.

            Serve: Transfer the dip to a serving dish, garnish with fresh cilantro, and serve warm with tortilla chips for dipping.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 6 servings