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Zucchini Bliss Bread is a delightful twist on traditional quick breads, merging the subtle sweetness of fresh zucchinis with a rich flavor profile that tantalizes the taste buds. This moist, flavorful bread serves as an ingenious way to sneak vegetables into your diet, making it an excellent snack, breakfast option, or dessert. Whether you are an avid baker or a novice in the kitchen, this recipe promises an enjoyable experience and a delectable outcome.

Zucchini Bread Recipes Moist Easy Pasta Delight

Discover the deliciousness of Zucchini Bliss Bread! This moist and flavorful quick bread combines the subtle sweetness of fresh zucchinis with rich flavors, making it a perfect snack, breakfast option, or dessert. Packed with nutrients and easy to prepare, it sneaks veggies into your diet without sacrificing taste. With step-by-step instructions and ingredient breakdowns, this recipe is sure to impress both novice and experienced bakers. Enjoy this delightful twist on traditional baking!
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Ingredients
  

2 medium zucchinis (about 2 cups shredded)

1 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup vegetable oil

3 large eggs

1 tsp vanilla extract

2 cups all-purpose flour

1 tsp baking soda

1/2 tsp baking powder

1 tsp ground cinnamon

1/2 tsp salt

1/2 cup chopped walnuts or pecans (optional)

1/2 cup chocolate chips (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.

    Prepare the Zucchini: Wash the zucchinis thoroughly, trim the ends, and shred them using a grater. You do not need to peel them. After shredding, place the zucchini in a clean kitchen towel and squeeze out excess moisture. This will help keep the bread moist without being soggy.

      Mix Sugars and Oil: In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Whisk them together until well blended.

        Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until the mixture is smooth and creamy.

          Combine Dry Ingredients: In a separate bowl, sift together the flour, baking soda, baking powder, cinnamon, and salt. Stir well to combine.

            Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture, mixing gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.

              Fold in Zucchini and Nuts/Chips: Gently fold in the squeezed zucchini along with chopped nuts and/or chocolate chips if using. Ensure everything is evenly distributed.

                Pour into Loaf Pan: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

                  Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

                    Cool: Once baked, remove the zucchini bread from the oven and allow it to cool in the pan for about 10-15 minutes. Transfer it to a wire rack to cool completely.

                      Slice and Serve: Once completely cooled, slice into thick pieces and enjoy your delicious Zucchini Bliss Bread! It’s perfect for breakfast, a snack, or dessert.

                        Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 10 slices