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Zesty Shrimp Avocado Salad is not just a dish; it's a culinary experience that tantalizes the taste buds with its vibrant flavors and fresh ingredients. This refreshing salad is a perfect blend of succulent shrimp, creamy avocado, and a colorful array of vegetables, making it an ideal choice for various occasions. Whether you're looking for a light lunch, a satisfying dinner, or a show-stopping dish for your next gathering, this salad has you covered. The combination of textures—from the crunch of fresh vegetables to the softness of ripe avocado—along with zesty lime dressing, creates a delightful medley that is both nutritious and delicious.

Zesty Shrimp Avocado Salad

Discover the deliciousness of Zesty Shrimp Avocado Salad, a vibrant dish that combines succulent shrimp, creamy avocado, and a medley of fresh vegetables. Perfect for any occasion, this salad is not only visually appealing but also packed with nutrition. With its zesty lime dressing and customizable ingredients, it's a crowd-pleaser for lunch, dinner, or gatherings. Enjoy a refreshing meal that’s both satisfying and healthy!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 ripe avocados, diced

1 medium cucumber, diced

1 cup cherry tomatoes, halved

1/4 red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 lime, juiced

2 tablespoons olive oil

1 teaspoon chili powder

1/2 teaspoon garlic powder

Salt and pepper, to taste

Optional: Crushed tortilla chips for topping

Instructions
 

Prepare the shrimp: In a medium bowl, combine the shrimp with olive oil, chili powder, garlic powder, salt, and pepper. Toss to coat the shrimp evenly.

    Cook the shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat and let them cool slightly.

      Mix the salad: In a large bowl, combine the diced avocados, cucumber, cherry tomatoes, red onion, and cilantro.

        Add the shrimp: Once the shrimp are slightly cooled, add them to the vegetable mixture.

          Dress the salad: Squeeze the lime juice over the salad and gently toss everything together to combine. Taste and adjust seasoning with more salt and pepper if desired.

            Serve: Divide the salad among plates or bowls. If using, sprinkle crushed tortilla chips on top for a delightful crunch.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4