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If you’re in search of a dish that is both vibrant and satisfying, look no further than Zesty Lime & Cilantro Rice Bowls. This delightful meal combines the nutty flavor of jasmine rice with the freshness of lime and cilantro, creating a culinary experience that is both refreshing and hearty. As a staple in many kitchens, rice bowls have gained immense popularity, especially among those seeking healthy, plant-based meals. What makes this particular recipe stand out is not just its refreshing taste but also its versatility, making it suitable for a variety of dietary preferences, including vegan and vegetarian diets.

Zesty Lime & Cilantro Rice Bowls

Discover the vibrant flavors of Zesty Lime & Cilantro Rice Bowls that are sure to satisfy your taste buds while being healthy and versatile. This delightful recipe features fluffy jasmine rice, fresh cilantro, zesty lime, and an array of customizable toppings like black beans, cherry tomatoes, and creamy avocado. It's perfect for a quick lunch, light dinner, or as a side dish. Explore the step-by-step guide to create a colorful, delicious meal that suits any dietary preference. Enjoy cooking and experimenting with fresh ingredients to make this dish your own!
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Ingredients
  

1 ½ cups jasmine rice

3 cups vegetable broth (or water)

1 teaspoon olive oil

1 lime (zested and juiced)

1 cup fresh cilantro, chopped

1 small red onion, finely diced

1 cup black beans, drained and rinsed

1 cup cherry tomatoes, halved

1 avocado, sliced

1 jalapeño, finely diced (optional for spice)

Salt and pepper, to taste

Optional toppings: crumbled feta cheese, sour cream, or salsa

Instructions
 

Cook the Rice: In a medium saucepan, combine the jasmine rice and vegetable broth (or water). Bring to a boil, then reduce to low heat, cover, and let simmer for about 15 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit covered for another 5 minutes. Fluff the rice with a fork.

    Prepare the Dressing: While the rice is cooking, in a small bowl, whisk together the olive oil, lime zest, lime juice, salt, and pepper. Adjust seasoning to taste.

      Combine Ingredients: In a large mixing bowl, add the cooked rice, chopped cilantro, diced red onion, black beans, cherry tomatoes, and jalapeño (if using). Drizzle the lime dressing over the mixture and toss gently to combine all ingredients.

        Assemble the Bowls: Divide the zesty rice mixture among serving bowls. Top each bowl with sliced avocado and any other desired toppings, such as crumbled feta cheese, sour cream, or salsa.

          Serve and Enjoy: Serve immediately while warm, or let the bowls cool slightly for a refreshing meal. Enjoy the burst of flavors!

            Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4