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In the world of culinary delights, few dishes embody the essence of freshness and flavor quite like Zesty Lemon Chickpea Pasta. This vibrant meal is not only a feast for the eyes but also a celebration of wholesome ingredients that come together to create a symphony of taste. With its zesty lemon notes and the heartiness of chickpeas, this pasta dish has earned its place as a go-to recipe for health-conscious food lovers and busy home cooks alike.

Zesty Lemon Chickpea Pasta

Discover the vibrant flavors of Zesty Lemon Chickpea Pasta, a dish that perfectly balances freshness and nutrition. Packed with protein-rich chickpeas, al dente pasta, and bright lemon, this recipe is a delightful choice for busy nights or special gatherings. Enhance its appeal with fresh spinach and cherry tomatoes for added color and nutrients. Whether you're vegan, vegetarian, or just looking to eat healthier, this flavorful meal is sure to impress!
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Ingredients
  

8 oz (225 g) spaghetti or any pasta of your choice

1 can (15 oz) chickpeas, drained and rinsed

2 tbsp olive oil

3 cloves garlic, minced

1 tsp red pepper flakes (adjust to taste)

Zest of 1 lemon

Juice of 1 large lemon

1 cup cherry tomatoes, halved

1 ½ cups fresh baby spinach

¼ cup fresh parsley, chopped

Salt and pepper to taste

Grated Parmesan cheese (optional, for serving)

Lemon wedges (for garnish)

Instructions
 

Cook the Pasta:

    Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.

      Sauté Chickpeas:

        In a large skillet over medium heat, add 2 tbsp of olive oil. Once hot, add the drained chickpeas. Sauté for about 5 minutes until they turn golden brown and slightly crispy.

          Add Garlic and Spices:

            Add minced garlic and red pepper flakes to the skillet. Sauté for another 1-2 minutes until the garlic is fragrant but not burnt.

              Incorporate Lemon:

                Stir in the lemon zest and juice into the chickpea mixture. Mix well to combine and let it cook for about 3 minutes so the flavors meld.

                  Add Tomatoes and Spinach:

                    Add the halved cherry tomatoes and fresh spinach to the skillet. Cook for about 2-3 minutes, stirring occasionally, until the spinach wilts and the tomatoes soften.

                      Combine Pasta:

                        Add the drained pasta to the skillet. Toss everything together, adding reserved pasta water little by little if the mixture seems dry. Season with salt and pepper to taste.

                          Garnish:

                            Remove from heat and stir in the chopped parsley. Serve immediately, topped with grated Parmesan cheese and extra lemon wedges on the side for additional zing.

                              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings