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When it comes to comfort food that satisfies both the palate and the soul, creamy white chicken enchiladas hold a special place in many hearts. This dish combines tender, shredded chicken enveloped in soft flour tortillas, all smothered in a rich, creamy sauce that is both indulgent and delightful. The allure of creamy white chicken enchiladas lies not only in their heavenly taste but also in their versatility—they can be a staple for family dinners, a hit at gatherings, or an easy meal prep option that keeps on giving throughout the week.

White Chicken Enchiladas

Discover the ultimate comfort food with creamy white chicken enchiladas! This delightful dish features tender shredded chicken wrapped in soft flour tortillas, all covered in a rich, creamy sauce perfect for any occasion. Whether you're cooking for family or prepping meals for the week, this recipe offers mouthwatering flavors that everyone will love. Follow our step-by-step guide to create a satisfying meal that will impress both seasoned chefs and kitchen newcomers alike. Dive into the deliciousness today!
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Ingredients
  

For the Enchiladas:

2 cups cooked and shredded chicken (rotisserie chicken works well)

8 small flour tortillas

1 cup cream cheese, softened

1 cup sour cream

1 cup shredded Monterey Jack cheese

1 can (10 oz) diced green chilies (mild or spicy based on preference)

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon cumin

Salt and pepper to taste

For the Sauce:

1 cup chicken broth

1 cup sour cream

1 cup shredded Monterey Jack cheese

1/2 teaspoon garlic powder

1/2 teaspoon cumin

1/4 teaspoon cayenne pepper (optional for some heat)

For Garnish:

Chopped fresh cilantro

Sliced green onions

Extra shredded cheese (for topping)

Instructions
 

Prepare the Filling:

    In a large mixing bowl, combine the shredded chicken, softened cream cheese, sour cream, shredded Monterey Jack cheese, diced green chilies, garlic powder, onion powder, cumin, and season with salt and pepper. Mix until well-combined and creamy.

      Preheat the Oven:

        Preheat your oven to 350°F (175°C).

          Assemble the Enchiladas:

            Take a flour tortilla and scoop about 1/4 cup of the chicken mixture onto the center. Carefully roll the tortilla tightly around the filling and place it seam-side down in a greased 9x13-inch baking dish. Repeat with the remaining tortillas and filling.

              Make the Sauce:

                In a medium saucepan over medium heat, combine the chicken broth, sour cream, shredded Monterey Jack cheese, garlic powder, cumin, and cayenne pepper (if using). Stir until the cheese is melted and the sauce is smooth. Remove from heat.

                  Build the Dish:

                    Pour the creamy sauce evenly over the assembled enchiladas, ensuring that all tortillas are covered. Sprinkle additional shredded cheese on top for a cheesy finish.

                      Bake:

                        Place the baking dish in the preheated oven and bake for about 25-30 minutes, until the cheese is bubbly and lightly golden.

                          Garnish and Serve:

                            Remove from the oven and let cool for a few minutes. Garnish with chopped cilantro and sliced green onions before serving.

                              Enjoy your creamy, flavorful white chicken enchiladas that are perfect for a family dinner or a cozy gathering with friends!

                                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6