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Weekend Charcuterie Board

Transform your gatherings with a stunning weekend charcuterie board! This culinary trend combines cured meats, cheeses, fruits, and nuts into an inviting centerpiece for casual dining. Tailor each board to showcase personal tastes, making it a unique experience every time. Learn tips for selecting the right ingredients and presenting them beautifully. Whether it's a cozy get-together or a festive celebration, a charcuterie board encourages sharing and conversation, creating memorable moments with loved ones.
Print Recipe

Ingredients
  

1 cup assorted cured meats (salami, prosciutto, fig spread)

1 cup assorted cheeses (brie, aged cheddar, goat cheese)

1 cup fresh fruits (grapes, apple slices, figs)

1 cup assorted nuts (almonds, walnuts, pistachios)

1 cup olives (green and black mix)

1 small jar of honey

1 cup crackers or bread sticks

Fresh herbs for garnish (rosemary or thyme)

Instructions
 

Select Your Board: Start with a large wooden or slate board as your base. Ensure it’s clean and dry.

    Arrange the Meats: Lay the cured meats in small clusters on one side of the board. You can fold or roll the slices for an appealing look.

      Add the Cheeses: Cut the cheeses into various shapes and sizes. Arrange them near the meats, leaving space in between for other items.

        Incorporate Fruits: Add fresh fruits around the meats and cheeses, allowing their colors to pop against the board. Position grapes in small bunches and scatter apple slices and figs.

          Sprinkle in Nuts: Fill in any gaps on the board by placing small handfuls of assorted nuts. This adds texture and crunch to your board.

            Nestle in Olives: Add a small bowl of olives to the board to serve as a savory element. Place them near the cheeses for easy access.

              Honey Jar: Place the jar of honey on the board to balance out the saltiness of the meats and cheeses. A small spoon can be included for easy serving.

                Crackers or Bread Sticks: Arrange crackers or bread sticks in a decorative fashion, either stacked or on a small plate.

                  Garnish with Herbs: Finish off your charcuterie board by sprinkling fresh herbs around the various items, adding a pop of color and fragrance.

                    Serve with Style: Present your charcuterie board on a rustic table setting, and don’t forget to include small forks and toothpicks for easy picking.

                      Prep Time, Total Time, Servings: 20 minutes | 20 minutes | Serves 4-6