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As the summer sun blazes overhead, there’s nothing quite as refreshing as a chilled drink to quench your thirst and cool you down. Over the past few years, slushies have surged in popularity, especially during the hotter months, becoming the go-to treat for kids and adults alike. Their icy texture and vibrant flavors make them a delightful indulgence, and they can be found at various cafes, convenience stores, and even roadside stands. However, while store-bought slushies may offer convenience, they often come loaded with artificial flavors and excessive sugars.

Watermelon Slushie

Beat the summer heat with the Cool Watermelon Bliss Slushie, a homemade treat that's delicious and healthy! Packed with hydrating watermelon, fresh lime juice, and optional natural sweeteners, this slushie is a refreshing way to stay cool. It's simple to make and perfect for gatherings, allowing you to customize flavors to your liking. Discover the joy of crafting your slushie and enjoy the vibrant taste of summer in every sip!
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Ingredients
  

4 cups watermelon, cubed and seeded

1 cup ice cubes

1 tablespoon lime juice (freshly squeezed)

1 tablespoon honey or agave syrup (optional, adjust to taste)

Fresh mint leaves, for garnish

Instructions
 

Prepare the Watermelon: Start by cutting the watermelon into cubes. Make sure to remove any seeds and use seedless watermelon for a smoother slushie.

    Blend Ingredients: In a blender, combine the watermelon cubes, ice cubes, lime juice, and honey or agave syrup. Blend on high speed until everything is smooth and well combined.

      Check Consistency: If the slushie is too thick for your liking, you can add a little bit of cold water to thin it out and blend again until desired consistency is reached.

        Taste and Adjust: Pause the blender to taste the slushie. If you desire more sweetness, add additional honey or agave and blend again.

          Serve: Pour the watermelon slushie into glasses and garnish with fresh mint leaves for a refreshing touch.

            Enjoy Immediately: Serve immediately as it’s best consumed fresh while icy and frosty!

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4