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There's something undeniably comforting about a warm bowl of creamy potato bacon soup. As the chill of fall settles in or the snow begins to blanket the ground in winter, nothing quite warms the soul like a hearty soup that envelops you in its creamy embrace. This creamy potato bacon soup has become a beloved staple for many, offering a satisfying meal that is perfect for any season.

Warm Up with Creamy Potato Bacon Soup Recipe

Experience the ultimate comfort food with creamy potato bacon soup, perfect for chilly days. This indulgent dish combines crispy bacon, tender russet potatoes, aromatic onions, and a touch of heavy cream for a rich, satisfying meal. Learn how to achieve the perfect blend of flavors and textures, whether you prefer a smooth or chunky consistency. Garnish with fresh herbs and serve with crusty bread for a truly delightful dining experience. Warm your heart, one bowl at a time!
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Ingredients
  

6 slices of bacon, chopped

1 medium onion, diced

3 garlic cloves, minced

4 medium russet potatoes, peeled and diced

4 cups chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded sharp cheddar cheese

1/4 cup chopped fresh chives or green onions (for garnish)

Instructions
 

Cook the Bacon: In a large pot over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Use a slotted spoon to remove the bacon, leaving the rendered fat in the pot. Set the bacon aside on a paper towel to drain.

    Sauté Aromatics: In the same pot, add the diced onion and cook until the onion is translucent, about 4-5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

      Add Potatoes and Broth: Stir in the diced potatoes, chicken broth, dried thyme, smoked paprika, salt, and pepper. Bring the mixture to a boil, then reduce heat and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.

        Blend and Creamify: Using an immersion blender, blend the soup until smooth (you can also transfer to a blender in batches). Stir in the heavy cream. If you prefer a chunkier texture, reserve some of the potato chunks before blending and add them back in after blending.

          Cheesy Goodness: Stir in the shredded cheddar cheese until melted and smooth. Taste and adjust the seasoning with more salt and pepper if necessary.

            Serve: Ladle the warm soup into bowls, top with the crispy bacon, a sprinkle of chives or green onions, and an extra sprinkle of cheddar cheese if desired.

              Enjoy: Serve with crusty bread or crackers for dipping and enjoy the cozy warmth of your creamy potato bacon soup!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4-6