Warm Apple Pie French Toast Skillet

Imagine starting your day with a dish that encapsulates the warm, homey flavors of a classic apple pie, all while delivering the comforting familiarity of French toast. The Warm Apple Pie French Toast Skillet is a decadent breakfast option that brings together the best of both worlds, transforming a traditional morning staple into a delightful experience that feels like a warm hug. This recipe is not only perfect for family gatherings or special occasions, but it also serves as a wonderful way to make any ordinary day feel extraordinary.

Start your day with the delightful Warm Apple Pie French Toast Skillet! This recipe combines the comforting taste of apple pie with fluffy French toast for a breakfast experience that feels like a warm hug. Featuring thick slices of buttery bread soaked in a rich custard, topped with caramelized apples, and finished with delicious garnishes like whipped cream or nuts, it's perfect for brunch or special occasions. Easy to prepare, this dish is sure to impress your family and friends while making any day feel extraordinary.

Print Recipe Pin Recipe

Ingredients

4 large slices of thick bread (preferably brioche or challah)

2 large eggs

1 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

2 tablespoons brown sugar

1 tablespoon butter (for cooking)

2 medium apples, peeled, cored, and thinly sliced

1 tablespoon lemon juice

2 tablespoons granulated sugar

1/2 teaspoon ground cinnamon (for apple mixture)

Whipped cream or vanilla ice cream (for serving)

Caramel sauce (for drizzling, optional)

Chopped pecans or walnuts (for garnish, optional)

Instructions

Prep the Apples: In a medium bowl, toss the sliced apples with lemon juice, granulated sugar, and 1/2 teaspoon of cinnamon. Set aside to marinate for about 10 minutes.

Make the French Toast Mixture: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, 1 teaspoon of cinnamon, nutmeg, and brown sugar until fully combined.

Soak the Bread: Place the slices of bread into the egg mixture, allowing them to soak for about 2-3 minutes on each side until fully coated.

Cook the Apples: In a large skillet over medium heat, melt 1 tablespoon of butter. Add the marinated apples and sauté for about 5-7 minutes or until they start to caramelize and become tender. Remove the apples and set aside.

Cook the French Toast: In the same skillet, add the soaked bread slices. Cook for 3-4 minutes on each side, or until golden brown and crispy. You may need to do this in batches, depending on your skillet size.

Assemble the Skillet: Once the French toast is cooked, place the slices back into the skillet. Top with the sautéed apples, making sure to share them evenly over the French toast.

Serve: Remove from heat and serve warm, drizzled with caramel sauce (if using) and topped with whipped cream or a scoop of vanilla ice cream. Sprinkle with chopped pecans or walnuts for added crunch if desired.

Enjoy: Dive into this delicious warm apple pie French toast with your favorite breakfast beverage!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4