Warm Apple Cinnamon Yogurt Muffins

Preheating your oven to the correct temperature is crucial for baking delicious muffins. A consistent temperature ensures that the muffins rise properly and form a beautiful golden-brown crust. For the Warm Apple Cinnamon Yogurt Muffins, set your oven to 350°F (175°C). This moderate temperature allows for even baking and helps to prevent the muffins from burning on the outside while remaining raw on the inside.

Indulge in the comforting aroma of freshly baked Warm Apple Cinnamon Yogurt Muffins. This delightful recipe combines the classic flavors of apples and cinnamon with the creamy goodness of Greek yogurt, resulting in muffins that are moist, tender, and packed with flavor. Perfect for breakfast, snacks, or a light dessert, these muffins offer a wholesome treat that nourishes both body and soul. Join the baking adventure and create cozy memories with each bite!

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Ingredients

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1/2 cup granulated sugar

1 large egg

1 cup plain Greek yogurt

1/4 cup melted unsalted butter (cooled)

1 teaspoon vanilla extract

1 cup finely diced apples (about 1 medium apple)

1/2 cup chopped walnuts or pecans (optional)

1 tablespoon brown sugar (for topping)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

Combine Sugar and Egg: In another bowl, beat the granulated sugar and egg together until light and fluffy.

Add Yogurt and Butter: Mix in the Greek yogurt, melted butter, and vanilla extract until smooth and combined.

Incorporate Dry Ingredients: Gradually add the dry mixture into the wet ingredients, stirring gently just until combined. Do not overmix!

Fold in Apples and Nuts: Gently fold in the diced apples and chopped nuts (if using) into the muffin batter.

Fill Muffin Tins: Evenly distribute the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.

Topping: Sprinkle a small amount of brown sugar on top of each muffin for extra sweetness and a lovely crust.

Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Enjoy: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack. Serve warm and enjoy with a drizzle of honey or maple syrup, if desired.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 muffins