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The magic of the Wacky Chocolate Cake lies in its surprisingly simple ingredients, each playing a crucial role in creating its signature texture and flavor. The basic components include flour, sugar, cocoa powder, baking soda, salt, vegetable oil, vinegar, vanilla extract, and water.

Wacky Chocolate Cake

Indulge in the delightful simplicity of Wacky Chocolate Cake, a charming treat that requires no eggs or dairy! This recipe combines basic ingredients to create a rich, moist chocolate cake that's perfect for any occasion—from birthdays to casual get-togethers. Learn how to make this easy, fun cake with a unique preparation method that surprises everyone with its taste. Elevate it with chocolate chips or try different flavors to make it your own!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

¼ cup unsweetened cocoa powder

1 tsp baking soda

½ tsp salt

1 cup water

⅓ cup vegetable oil (or melted coconut oil)

1 tbsp white or apple cider vinegar

1 tsp vanilla extract

½ cup chocolate chips (optional, for extra chocolate goodness)

Powdered sugar or whipped cream (for serving)

Instructions
 

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

    In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.

      Make a well in the center of the dry ingredients. Pour in the water, oil, vinegar, and vanilla extract. Mix until the batter is smooth and silky, making sure there are no lumps. If you're using chocolate chips, fold them in gently at this stage.

        Pour the batter into the prepared cake pan. Tap it gently on the counter to eliminate any air bubbles.

          Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should spring back when lightly touched.

            Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

              Serve your Wacky Chocolate Cake dusted with powdered sugar or topped with whipped cream, if desired. Enjoy with a cup of coffee, tea, or a glass of milk for a delightful treat!

                Prep Time, Total Time, Servings: 10 mins | 45 mins | 8 servings