Viral Tomato Feta Salad

In contemporary cuisine, fresh salads have emerged as a staple, celebrated not just for their refreshing taste but also for their versatility and health benefits. As health-conscious dining trends rise, salads have evolved from simple side dishes to vibrant main courses that can be enjoyed year-round. Among the myriad of salad options, the Vibrant Tomato Feta Medley Salad stands out as a delightful combination of flavors and textures, making it the perfect dish for any occasion, whether it be a summer picnic, a holiday gathering, or a quick weeknight dinner.

Discover the Vibrant Tomato Feta Medley Salad, a refreshing and nutritious dish perfect for any occasion. This salad combines sweet cherry tomatoes, creamy feta, aromatic basil, and crunchy red onion, creating a colorful and flavorful dish that's as appealing to the eyes as it is to the palate. Packed with vitamins and antioxidants, it's a delightful choice for summer picnics or quick weeknight dinners. Enjoy this easy-to-make salad bursting with fresh ingredients!

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Ingredients

2 cups cherry tomatoes, halved

200g feta cheese, crumbled

1/4 red onion, thinly sliced

1/4 cup fresh basil leaves, torn

2 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar

1 teaspoon honey or maple syrup

Salt and black pepper, to taste

Optional: 1/4 cup sliced black olives

Instructions

In a large mixing bowl, combine the halved cherry tomatoes, crumbled feta cheese, thinly sliced red onion, and torn basil leaves.

In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, honey (or maple syrup), salt, and black pepper until emulsified.

Pour the dressing over the tomato and feta mixture and gently toss until all ingredients are well coated.

If using, fold in the sliced black olives for an extra pop of flavor.

Taste and adjust seasoning if necessary, adding more salt, pepper, or honey to your liking.

Allow the salad to sit for about 10-15 minutes at room temperature to let the flavors meld before serving.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4