Vegetable Stir-Fry Noodles

In a world where health and flavor often seem at odds, the Colorful Veggie Delight Stir-Fry Noodles emerge as a beacon of hope for food enthusiasts seeking a nutritious yet delicious meal. This dish is not just a feast for the palate but also for the eyes, featuring a vibrant array of vegetables that come together to create a visually stunning and satisfying culinary experience. With the growing emphasis on healthy eating, incorporating a variety of vegetables into our daily meals has never been more important. The Colorful Veggie Delight Stir-Fry Noodles is the perfect solution for those looking to enhance their vegetable intake without sacrificing taste or enjoyment.

Discover the vibrant and nutritious world of Colorful Veggie Delight Stir-Fry Noodles! This quick and easy recipe blends a delightful mix of colorful vegetables like bell peppers, broccoli, and carrots, all stir-fried to perfection. Not only is it visually stunning, but it's also packed with essential vitamins and minerals. Perfect for any dietary preference, this dish celebrates fresh ingredients and bold flavors, making healthy eating a joyous experience. Create a meal that's both delicious and satisfying in just 30 minutes!

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Ingredients

8 oz rice noodles

2 tbsp vegetable oil

1 cup bell peppers (sliced: red, yellow, and green)

1 cup broccoli florets

1/2 cup snap peas

1 medium carrot (julienned)

1 cup baby corn (hearts cut)

3 green onions (sliced)

3 cloves garlic (minced)

2 tbsp soy sauce

1 tbsp hoisin sauce

1 tbsp sesame oil

1 tsp grated fresh ginger

1 tsp chili flakes (optional)

Sesame seeds (for garnish)

Instructions

Cook the Noodles: In a large pot, bring water to a boil. Add the rice noodles and cook according to package instructions until al dente. Drain and rinse under cold water. Set aside.

Prepare the Stir-Fry Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, minced garlic, grated ginger, and chili flakes. Set aside.

Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

Sauté Vegetables: Add the sliced bell peppers, broccoli florets, snap peas, carrots, and baby corn to the skillet. Stir-fry for about 5-7 minutes, or until vegetables are bright and tender-crisp.

Combine Noodles and Sauce: Add the cooked noodles to the skillet with the vegetables. Pour in the stir-fry sauce and toss everything together, ensuring the noodles and vegetables are well-coated in the sauce.

Add Green Onions: Before serving, mix in the chopped green onions and stir for another 1-2 minutes.

Garnish and Serve: Transfer the stir-fry noodles to a serving platter, sprinkle with sesame seeds, and serve hot.

Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings