Ultimate Southern Shrimp and Grits

Southern cuisine is a vibrant tapestry woven from the diverse cultures and traditions that have shaped the American South. Known for its bold flavors and hearty portions, Southern cooking often features a combination of fresh ingredients, comforting staples, and an array of seasonings that create dishes rich in history and taste. Among the many culinary treasures of this region, shrimp and grits stand out as a beloved classic that has delighted taste buds for generations.

Discover the ultimate Southern shrimp and grits recipe that celebrates the rich flavors of Southern cuisine. This beloved classic features creamy stone-ground grits paired with succulent shrimp, smoky bacon, and a blend of spices for a comforting dish perfect for any occasion. Learn how to choose the freshest ingredients and master the cooking techniques that elevate this meal to new heights. Perfect for both seasoned cooks and beginners, this dish promises a delightful dining experience.

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Ingredients

For the Grits:

1 cup stone-ground white or yellow grits

4 cups chicken broth (for more flavor)

1 cup heavy cream (for creamy texture)

1 cup shredded sharp cheddar cheese

1 tablespoon unsalted butter

Salt and black pepper to taste

For the Shrimp:

1 pound large shrimp, peeled and deveined

4 slices bacon, chopped

3 tablespoons unsalted butter

3 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for spice preference)

1 cup diced tomatoes (fresh or canned)

1/4 cup green onions, chopped (for garnish)

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Cook the Grits: In a medium saucepan, bring the chicken broth to a boil. Slowly whisk in the grits and reduce to a simmer. Cook for about 20-25 minutes, stirring occasionally until thickened. Stir in the heavy cream, cheddar cheese, butter, and season with salt and black pepper. Keep warm.

Prepare the Shrimp: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and drain on paper towels, leaving the bacon fat in the skillet.

Sauté the Shrimp: In the same skillet, add 3 tablespoons of butter to the bacon fat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the shrimp, smoked paprika, cayenne pepper, and salt. Cook until the shrimp turns pink and opaque, about 3-4 minutes.

Add Tomatoes: Stir in the diced tomatoes and cooked bacon, cooking for an additional 2-3 minutes until everything is well combined and heated through.

Serve: Spoon the creamy grits onto plates or bowls, then top with the shrimp mixture. Garnish with chopped green onions and parsley for a fresh finish.

Enjoy your Ultimate Southern Shrimp and Grits hot, with an extra sprinkle of pepper or a dash of hot sauce if desired!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings