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When it comes to comfort food, few dishes can match the heartwarming appeal of stuffed pasta. The Ultimate Seafood Stuffed Shells, in particular, transport you to coastal kitchens where the ocean's bounty meets culinary creativity. This dish embodies a delightful combination of creamy cheeses and succulent seafood, making it an inviting option for family gatherings or special occasions. Whether you are hosting a dinner party or simply looking to treat yourself, this recipe promises to impress with its rich flavors and satisfying textures.

Ultimate Seafood Stuffed Shells

Discover the ultimate comfort food with this delicious recipe for Seafood Stuffed Shells. Combining rich cheeses with succulent shrimp and crab, this dish is perfect for family gatherings or special occasions. Explore the history of stuffed pasta and learn how to create a creamy filling that captures the essence of coastal cuisine. With step-by-step instructions, you'll impress everyone at the table while enjoying the delightful flavors in every bite. Prepare to indulge in a culinary masterpiece that brings oceanic inspiration to your kitchen!
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Ingredients
  

20 large pasta shells

8 oz ricotta cheese

8 oz cream cheese, softened

1 cup grated Parmesan cheese, divided

8 oz shredded mozzarella cheese

1 cup cooked shrimp, chopped

1 cup cooked crab meat

1/2 cup chopped fresh parsley

2 cloves garlic, minced

1 tsp lemon zest

1 tsp Old Bay seasoning

1/2 tsp red pepper flakes (optional)

Salt and pepper to taste

2 cups marinara sauce

1/2 cup heavy cream

Instructions
 

Cook the Pasta Shells: In a large pot of boiling salted water, cook the pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.

    Prepare the Filling: In a large mixing bowl, combine the ricotta cheese, cream cheese, 1/2 cup of grated Parmesan, 1/2 cup of mozzarella, chopped shrimp, crab meat, parsley, garlic, lemon zest, Old Bay seasoning, and red pepper flakes. Season with salt and pepper to taste. Mix until well blended.

      Stuff the Shells: Preheat your oven to 375°F (190°C). Use a tablespoon to fill each cooked pasta shell with the seafood filling, and place them face up in a greased 9x13 baking dish.

        Make the Sauce: In a medium saucepan over medium heat, combine the marinara sauce and heavy cream. Stir until smooth and heated through. Taste and adjust seasoning as desired.

          Assemble the Dish: Pour the creamy marinara sauce evenly over the stuffed shells. Sprinkle the remaining mozzarella and Parmesan cheese on top.

            Bake: Cover the baking dish with foil (to prevent sticking, spray the foil with cooking spray). Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Serve: Allow the dish to cool for a few minutes before serving. Garnish with additional parsley if desired.

                Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4-6 servings