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Banana bread has long been cherished as a comforting baked good, gracing the tables of homes across the world. Its warm, inviting aroma wafts through kitchens, evoking nostalgia and a sense of home. This beloved treat is not just a staple for breakfast; it has become a versatile snack, dessert, and even a sweet gift for friends and family. Over the years, countless variations of banana bread have emerged, each with its unique spin, but few can rival the delightful combination of the classic recipe with chocolate chips.

Ultimate Chocolate Chip Banana Bread

Experience the bliss of homemade baking with this ultimate chocolate chip banana bread recipe. Combining the natural sweetness of ripe bananas and rich chocolate chips, this loaf offers a moist and tender texture that’s perfect for breakfast, snacks, or desserts. Discover the essential ingredients, step-by-step instructions, and helpful tips to ensure your banana bread turns out perfectly every time. Indulge in this delightful treat, sure to become a family favorite!
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Ingredients
  

3 ripe bananas, mashed

1/3 cup melted butter

1/2 cup brown sugar

1/4 cup granulated sugar

1 large egg, beaten

1 teaspoon vanilla extract

1 teaspoon baking soda

Pinch of salt

1 cup all-purpose flour

1/2 teaspoon cinnamon

1 cup semi-sweet chocolate chips

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan or line it with parchment paper for easy removal.

    Mix the Wet Ingredients: In a mixing bowl, combine the mashed bananas with the melted butter until well mixed. Stir in the brown sugar and granulated sugar until combined. Then add the beaten egg and vanilla extract, mixing until smooth.

      Incorporate Dry Ingredients: Sprinkle the baking soda and salt over the banana mixture, and stir to combine. Add the all-purpose flour and cinnamon, and gently fold in until just combined. Be careful not to overmix.

        Add Chocolate Chips and Nuts: Fold in the chocolate chips and optional nuts, ensuring they are evenly distributed throughout the batter.

          Pour and Bake: Pour the batter into the prepared loaf pan. Smooth the top for an even bake, and sprinkle a few extra chocolate chips on top if desired.

            Bake: Bake in the preheated oven for about 60-65 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it loosely with aluminum foil.

              Cool Before Slicing: Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely before slicing.

                Serve and Enjoy: Slice and serve your Ultimate Chocolate Chip Banana Bread warm, or at room temperature. It pairs perfectly with a pat of butter or a scoop of your favorite ice cream!

                  Prep Time, Total Time, Servings: 15 mins | 1 hr 15 mins | 10 servings