Start by setting a large skillet or griddle over medium heat.
In a small bowl, mix the softened butter with garlic powder, dried oregano, and black pepper to create a flavorful spread.
Spread a generous amount of the seasoned butter mixture on one side of each slice of bread. This will give your melts an irresistible golden-brown crust.
Lay four slices of bread, buttered-side down, in the skillet.
On each slice, layer 2 slices of turkey, followed by 1 slice of cheddar cheese. If you’re using spinach, this is the time to add a few leaves on top of the cheese for added color and nutrients.
Top each with a second slice of bread, buttered-side up.
Cook for about 3-4 minutes or until the bottom slice is golden brown and the cheese is starting to melt.
Carefully flip each melt using a spatula, pressing down gently to ensure maximum contact with the skillet.
Cook for another 3-4 minutes on the other side until golden brown and the cheese is fully melted.
Once done, remove the melts from the skillet and let them cool slightly on a cutting board.
Slice each melt into halves or quarters, depending on preferred serving size, and serve warm with ranch dressing for dipping if desired.
Enjoy your Ultimate Kids' Favorite Turkey & Cheese Melts together with your little ones!
Notes
Add spinach and ranch dressing for extra nutrition and flavor.