Go Back
As the leaves begin to change and the air turns crisp, there’s nothing quite like a warm, comforting bowl of Savory Turkey and Mushroom Penne to soothe the soul. This hearty dish combines lean ground turkey with the rich, earthy flavors of mushrooms, all enveloped in a creamy sauce that clings beautifully to the penne pasta. Not only is it a delicious option for family dinners, but it also makes for a satisfying meal any night of the week, showcasing a delightful blend of health-conscious ingredients and robust flavors.

Turkey and Mushroom Penne

Warm up with a comforting bowl of Savory Turkey and Mushroom Penne, a dish perfect for the crisp autumn evenings. This hearty recipe features lean ground turkey, rich cremini mushrooms, and creamy sauce, all enveloping perfectly cooked penne. It's not only delicious but also nutritious, combining protein and veggies for a balanced meal. Great for family dinners or busy weeknights, this dish is sure to become a beloved staple in your home.
Print Recipe Pin Recipe

Ingredients
  

12 oz penne pasta

1 lb ground turkey

8 oz cremini mushrooms, sliced

1 medium onion, finely chopped

3 cloves of garlic, minced

1 cup chicken broth

1 cup heavy cream

1 tsp dried thyme

1 tsp dried oregano

1/2 tsp red pepper flakes (optional for heat)

1 cup fresh spinach, roughly chopped

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Olive oil (for cooking)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Veggies: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

      Brown the Turkey: Add the ground turkey to the skillet, breaking it up with a spatula. Season with salt, pepper, thyme, oregano, and red pepper flakes. Cook until the turkey is browned and cooked through, about 5-7 minutes.

        Cook the Mushrooms: Add the sliced cremini mushrooms to the skillet and cook for another 3-4 minutes, until they release their moisture and become tender.

          Create the Sauce: Pour in the chicken broth and bring the mixture to a simmer. Let it cook for about 5 minutes. Then, lower the heat and stir in the heavy cream. Allow it to simmer for another 3-4 minutes until the sauce thickens slightly.

            Combine Everything: Add the cooked penne pasta and fresh spinach to the skillet, tossing to combine everything. Cook for another 2-3 minutes until the spinach wilts and the pasta is heated through.

              Finish with Cheese: Stir in the grated Parmesan cheese until melted and well incorporated. Taste and adjust seasonings as necessary.

                Serve and Garnish: Serve the Turkey and Mushroom Penne hot, garnished with fresh parsley and additional Parmesan if desired.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4