Go Back
Fruit salads are a delightful and colorful way to enjoy the natural sweetness and health benefits of fresh fruits. They are not only visually appealing but also packed with essential nutrients that contribute to a balanced diet. The versatility of fruit salads allows them to be served at any occasion, whether as a light breakfast, a refreshing snack, a side dish at a summer barbecue, or a vibrant dessert at a festive gathering.

Tropical Fruit Salad with Lime Honey

Discover the refreshing taste of the Tropical Paradise Fruit Salad, a vibrant mix of delicious fruits like pineapple, mango, kiwi, strawberries, blueberries, bananas, and oranges. Perfect for any occasion, this colorful dish is not only visually appealing but also provides numerous health benefits. Learn how to prepare each fruit for optimal flavor and texture, and elevate it with a zesty lime-honey dressing. Enjoy this delightful fruit salad as a light snack, a side dish, or a festive dessert that brings the essence of the tropics to your table.
Print Recipe Pin Recipe

Ingredients
  

1 ripe pineapple, peeled, cored, and diced

2 ripe mangos, peeled and diced

2 ripe kiwis, peeled and sliced

1 cup strawberries, hulled and quartered

1 cup blueberries

1 banana, sliced

1 orange, segmented

Juice of 2 limes

3 tablespoons honey

A handful of fresh mint leaves, chopped for garnish

Instructions
 

Prepare the Fruit: In a large mixing bowl, combine the diced pineapple, mangos, sliced kiwis, quartered strawberries, blueberries, sliced banana, and orange segments. Gently toss to blend the flavors without mashing the fruit.

    Make the Dressing: In a small bowl, whisk together the lime juice and honey until well combined. This will give a lovely zesty sweetness to the salad.

      Combine: Drizzle the lime-honey dressing over the prepared fruit salad. Gently toss again to coat the fruit evenly with the dressing.

        Chill: Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together for a refreshing taste.

          Serve: When ready to serve, give the salad a gentle toss once more. Garnish with chopped fresh mint leaves before serving.

            Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: 6