Triple Decker Key Lime Pie

Key Lime Pie is not just a dessert; it's a delightful journey into the sun-kissed tropics. Originating from the Florida Keys, this iconic pie combines the tartness of key limes with a sweet, creamy filling, nestled within a crunchy graham cracker crust. The traditional version is beloved for its simplicity and refreshing flavor, but today, we’re elevating this classic to new heights with a unique twist – the Triple Decker Key Lime Pie.

Discover the exquisite flavors of Triple Decker Key Lime Pie with this easy-to-follow recipe. This stunning dessert elevates the classic key lime pie to new heights with three delightful layers: a crunchy graham cracker crust, a tangy and creamy key lime filling, and a rich cream cheese layer topped with fluffy whipped cream. Perfect for summer gatherings or special celebrations, this pie is sure to impress your guests and satisfy your cravings for tropical bliss! Enjoy every delicious bite and bring a slice of the Florida Keys to your table.

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Ingredients

For the Graham Cracker Crust:

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

½ cup unsalted butter, melted

For the Key Lime Filling:

1 can (14 oz) sweetened condensed milk

½ cup sour cream

¾ cup freshly squeezed key lime juice (about 4-6 key limes)

Zest of 2 key limes

3 large egg yolks

For the Cheese Layer:

8 oz cream cheese, softened

½ cup powdered sugar

1 tsp vanilla extract

½ cup heavy cream

For the Whipped Topping:

1 cup heavy cream

2 tbsp powdered sugar

Zest of 1 key lime for garnish

Lime slices for garnish (optional)

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Instructions

Prepare the Graham Cracker Crust:

- Preheat your oven to 350°F (175°C).

- In a bowl, combine graham cracker crumbs and granulated sugar. Pour in the melted butter and stir until the mixture resembles wet sand.

- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes, until golden. Remove from the oven and allow to cool completely.

Make the Key Lime Filling:

- In a medium mixing bowl, whisk together the sweetened condensed milk, sour cream, key lime juice, zest, and egg yolks until smooth.

- Pour the filling into the cooled graham cracker crust and spread evenly.

- Bake in the oven for 10-12 minutes until the filling is just set. Remove from the oven and allow to cool. Refrigerate for at least 2 hours to firm up.

Prepare the Cream Cheese Layer:

- While the key lime filling cools, beat the cream cheese in a medium bowl until smooth.

- Gradually add powdered sugar and vanilla extract, beating until fully combined.

- In a separate bowl, whip the heavy cream until soft peaks form, then gently fold this whipped cream into the cream cheese mixture until fully incorporated.

- Once the key lime layer is firm, spread the cream cheese layer on top and smooth with a spatula. Chill for another hour.

Make the Whipped Topping:

- In a large bowl, whip the heavy cream with powdered sugar until soft peaks form.

- Once the cream cheese layer has set, spread the whipped topping evenly over the cheese layer.

- Garnish with key lime zest and lime slices if desired.

Final Chill and Serve:

- Place the pie back in the refrigerator and allow to chill for at least another hour before slicing.

- For best results, serve chilled and enjoy this refreshing triple decker treat!

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Prep Time: 30 minutes | Total Time: 4 hours | Servings: 8