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At the heart of this vibrant salad is the cheese tortellini, which serves as the base for the dish. Tortellini is a type of pasta that is traditionally filled with cheese, meat, or vegetables, and it is beloved for its unique shape and comforting taste. When choosing tortellini for your salad, you have the option of using fresh or frozen varieties. Fresh tortellini can often be found in the refrigerated section of grocery stores and typically cooks more quickly, offering a tender bite. On the other hand, frozen tortellini is a convenient option that can be stored for longer periods, making it a practical choice for spontaneous salad-making.

Tortellini Pasta Salad

Discover the delicious and nutritious Tortellini Delight Salad, where comforting cheese-filled tortellini meets vibrant, fresh vegetables. This salad is not only a feast for the eyes but a satisfying meal suitable for any occasion—light lunch, hearty dinner, or side dish. Packed with flavor and customizable to your preferences, this recipe highlights the benefits of fresh produce and homemade dressings. Enjoy a balanced, healthy dish that elevates your cooking game!
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/2 cup black olives, sliced

1/4 cup red onion, thinly sliced

1/2 cup mozzarella balls, halved

1/4 cup fresh basil, chopped

1/4 cup Parmesan cheese, grated

1/4 cup olive oil

2 tbsp balsamic vinegar

1 tsp garlic powder

Salt and pepper to taste

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions (usually around 4-5 minutes for fresh). Once cooked, drain and rinse under cold water to halt the cooking process. Set aside.

    Prepare the Vegetables: While the tortellini is cooking, chop the cherry tomatoes, cucumber, red bell pepper, and red onion. Slice the black olives and mozzarella balls.

      Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and pepper until well combined.

        Combine Ingredients: In a large mixing bowl, combine the cooked tortellini, cherry tomatoes, cucumber, red bell pepper, black olives, red onion, mozzarella balls, and fresh basil.

          Dress the Salad: Pour the dressing over the tortellini and vegetable mixture. Toss gently until everything is evenly coated in the dressing.

            Finish with Cheese: Sprinkle the grated Parmesan cheese over the top and give it one last gentle toss.

              Chill and Serve: Cover the salad with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together. Serve chilled or at room temperature.

                Prep Time, Total Time, Servings: 15 mins | 45 mins | 4-6 servings