Tomato Peach Summer Skillet

The importance of using fresh, seasonal produce cannot be overstated, especially when it comes to enhancing the overall flavor and nutritional value of your meals. During the summer months, tomatoes and peaches reach their peak ripeness, offering a taste that is far superior to out-of-season counterparts. When harvested at their prime, these ingredients can elevate your dishes, making each bite a celebration of summer’s bounty.

Discover the essence of summer with the Tomato Peach Summer Skillet, a delightful dish that highlights vibrant, seasonal produce. This easy-to-make recipe combines juicy tomatoes and sweet peaches, creating a visually stunning meal packed with flavor. Ideal for summer gatherings or quick weeknight dinners, this skillet dish is not only delicious but also loaded with nutrients. Elevate your summer cooking by celebrating the bounty of fresh ingredients with every bite.

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Ingredients

3 medium ripe tomatoes, diced

2 medium ripe peaches, pitted and sliced

1 medium red onion, thinly sliced

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

½ teaspoon salt

¼ teaspoon black pepper

1 cup fresh arugula or spinach

½ cup crumbled feta cheese (optional)

Fresh basil leaves for garnish

Instructions

Prep the Ingredients: Start by washing and cutting the tomatoes and peaches. Slice the red onion and mince the garlic. Set aside.

Heat the Skillet: In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced red onion and sauté for about 3-4 minutes until they turn translucent.

Add Garlic: Stir in the minced garlic and cook for an additional 30 seconds, stirring constantly to prevent it from burning.

Incorporate Tomatoes and Peaches: Add the diced tomatoes and sliced peaches to the skillet. Stir gently to combine with the onion and garlic mixture. Cook for about 5-7 minutes until the tomatoes release their juices and the peaches soften slightly.

Season the Mixture: Drizzle the balsamic vinegar over the skillet mixture, followed by adding the thyme, salt, and pepper. Stir everything together and let it cook for another 2 minutes on low heat, allowing the flavors to meld.

Add Greens: Gently fold in the fresh arugula or spinach, cooking just until wilted (about 1-2 minutes). Remove the skillet from heat.

Serve: Transfer the Tomato Peach Summer Skillet to a serving dish. If desired, sprinkle crumbled feta cheese over the top for extra creaminess and flavor. Garnish with fresh basil leaves.

Enjoy: Serve warm, either as a main dish or as a vibrant side alongside grilled meats, fish, or crusty bread.

Prep Time, Total Time, Servings: 15 minutes | 20 minutes | Serves 4