Beat the summer heat with a refreshing Summer Fresh Tomato Corn Avocado Salad! This vibrant dish combines juicy tomatoes, sweet corn, and creamy avocado, all enhanced by a zesty lime dressing. It’s not just delicious but also packed with nutrients, making it perfect for picnics, barbecues, or a light lunch. Easy to prepare and visually stunning, this salad lets you enjoy the best of the season’s fresh produce while adding a splash of color to your meals.
2 cups cherry tomatoes, halved
1 cup fresh corn kernels (about 2 ears, or 1 cup canned/frozen)
1 ripe avocado, diced
1 small red onion, finely chopped
1/4 cup fresh cilantro, chopped (or parsley for a milder taste)
Juice of 2 limes
2 tablespoons olive oil
Salt and pepper to taste
Optional: 1 small jalapeño, finely diced (for heat)