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Risotto, a beloved dish that embodies the heart and soul of Italian cuisine, has captivated the palates of food lovers around the globe. Known for its creamy texture and rich flavors, this versatile dish is often seen as a culinary staple in Italian homes and fine dining establishments alike. Its allure lies in the delicate balance of simple ingredients that, when combined with the right technique, transform into something truly extraordinary.

Toasty Everything Bagel Chips

Discover the art of authentic Italian risotto with this comprehensive guide. Learn the secrets behind achieving the perfect creamy texture and rich flavors by mastering key techniques and selecting the right ingredients. From understanding the different types of rice to making homemade broth, this guide has everything you need to elevate your cooking skills. Impress your family and friends with a delightful risotto that brings a taste of Italy to your table.
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Ingredients
  

4 large everything bagels (fresh or stale)

1/4 cup olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs (oregano, basil, thyme blend)

1/2 teaspoon smoked paprika (optional for a smoky flavor)

Salt, to taste

Freshly cracked black pepper, to taste

Grated Parmesan cheese (optional, for an extra touch)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.

    Prepare the Bagels: Slice each bagel into thin chips, about 1/4-inch thick. If your bagels are stale, pre-slicing will make them easier to crisp up!

      Make the Seasoning Mixture: In a small bowl, combine the olive oil, garlic powder, onion powder, dried Italian herbs, smoked paprika (if using), salt, and black pepper. Mix well until all the spices are evenly distributed within the oil.

        Coat the Bagel Chips: Place the sliced bagels into a large mixing bowl. Drizzle the seasoned olive oil over the bagel slices and toss gently but thoroughly to ensure each slice is coated evenly.

          Arrange on Baking Sheet: Lay the seasoned bagel slices in a single layer on the prepared baking sheet. Avoid overlapping as this will hinder the crisping process.

            Bake: Place the baking sheet in the oven and bake for about 15-20 minutes, or until the bagel chips are a deep golden brown and crispy. Halfway through, flip the chips for even baking.

              Cool Down: Once baked, remove the chips from the oven and allow them to cool on the baking sheet. The chips will continue to crisp up as they cool down.

                Optional Topping: If desired, sprinkle freshly grated Parmesan cheese over the warm chips for an extra burst of flavor.

                  Serve: Enjoy your toasty everything bagel chips as a standalone snack, or serve them with your favorite dip like hummus, guacamole, or a creamy cheese spread.

                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4-6 servings