Tiramisu Truffles

Tiramisu, a beloved classic Italian dessert, is renowned for its rich layers of coffee-soaked ladyfingers and creamy mascarpone cheese. Its harmonious blend of flavors—from the bitter notes of espresso to the sweetness of chocolate—has made it a favorite among dessert lovers worldwide. The origin of tiramisu can be traced back to the Veneto region of Italy, where it emerged in the late 20th century. Since then, this decadent treat has become a staple in Italian cuisine, inspiring countless variations across the globe.

Discover the delightful twist on a classic Italian dessert with Tiramisu Truffles! These bite-sized treats capture the rich flavors of traditional tiramisu, featuring creamy mascarpone, robust espresso, and a dusting of cocoa. Perfect for any occasion, Tiramisu Truffles are easy to make and a pleasure to share. Learn about the history of tiramisu and follow simple steps to create these irresistible desserts that will impress your friends and family. Indulge in this delicious fusion of flavors today!

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Ingredients

1 cup mascarpone cheese

1 cup heavy cream

1 cup chocolate graham cracker crumbs

1/2 cup brewed espresso (cooled)

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 tablespoon coffee liqueur (optional)

Cocoa powder, for dusting

Dark chocolate shavings, for garnish (optional)

Instructions

Whip the Cream: In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar while continuing to whip until stiff peaks form. Set aside.

Mix the Base: In another bowl, combine the mascarpone cheese, brewed espresso, vanilla extract, and coffee liqueur (if using). Mix until smooth and creamy.

Combine Mixtures: Gently fold the whipped cream into the mascarpone mixture in three parts, being careful not to deflate the whipped cream. Continue folding until fully combined.

Add Graham Cracker: Stir in the chocolate graham cracker crumbs until everything is evenly distributed, creating a dough-like consistency.

Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 2 hours or until the mixture is firm enough to handle.

Form the Truffles: Once chilled, use a small cookie scoop or your hands to form the mixture into bite-sized balls. Place them on a parchment-lined baking sheet.

Dust with Cocoa: Roll each truffle lightly in cocoa powder until coated, which adds a rich coffee flavor.

Garnish: If desired, sprinkle dark chocolate shavings on top of each truffle for an elegant finish.

Chill Again: Place the coated truffles back in the fridge for at least 30 minutes to firm up before serving.

Serve and Enjoy: Serve the truffles chilled as a sweet treat, and enjoy with an espresso or your favorite coffee!

Prep Time: 20 minutes | Total Time: 2 hours 50 minutes | Servings: Approximately 20 truffles