Thai Peanut Chicken Lettuce Wraps

Thai cuisine is a vibrant tapestry of flavors and aromas that captivates food lovers around the globe. Known for its harmonious balance of spicy, sweet, salty, and sour elements, Thai food has gained immense popularity, thanks to its rich culinary heritage and innovative dishes. One such dish that has captured the hearts of many is the Thai Peanut Chicken Lettuce Wraps. This delightful recipe exemplifies the essence of Thai cooking, offering a fresh, light meal that's perfect for any occasion.

Discover the vibrant flavors of Thailand with this delicious Thai Peanut Chicken Lettuce Wraps recipe! Perfect for a light meal or appetizer, these wraps combine tender ground chicken, fresh vegetables, and a rich peanut sauce all wrapped in crisp lettuce leaves. This dish is not only low-carb and packed with protein but also customizable for various dietary preferences. Enjoy a delightful blend of textures and tastes that will satisfy your cravings while keeping things light and healthy!

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Ingredients

For the Chicken Filling:

1 lb ground chicken

2 tablespoons vegetable oil

3 cloves garlic, minced

1/2 cup red bell pepper, finely diced

1/2 cup carrots, grated

2 green onions, sliced (whites and greens separated)

1 tablespoon fresh ginger, minced

3 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon fish sauce (optional)

1 tablespoon brown sugar

1 tablespoon lime juice

1 teaspoon sesame oil

Fresh cilantro leaves, for garnish

For the Peanut Sauce:

1/2 cup creamy peanut butter

2 tablespoons soy sauce

1 tablespoon honey (or maple syrup for vegan)

1 tablespoon rice vinegar

1 teaspoon sriracha (adjust to taste)

2-3 tablespoons warm water (to thin sauce if needed)

For the Wraps:

1 head of butter lettuce (or iceberg lettuce for crunch)

Fresh mint leaves, for garnish (optional)

Instructions

Prepare the Peanut Sauce: In a medium bowl, whisk together the peanut butter, soy sauce, honey, rice vinegar, and sriracha until smooth. If the sauce is thick, gradually add warm water, one tablespoon at a time, until you reach your desired consistency. Set aside.

Cook the Chicken Mixture: Heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant. Add the ground chicken, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.

Incorporate Vegetables: Stir in the red bell pepper, grated carrots, and the whites of the green onions. Cook for 2-3 minutes until the vegetables soften.

Season the Filling: Reduce the heat to medium and add soy sauce, fish sauce (if using), brown sugar, lime juice, and sesame oil. Mix well and cook for another 2 minutes until everything is well combined. Remove from heat.

Assemble the Wraps: Take the butter lettuce leaves and spoon a generous amount of the chicken filling into each leaf. Drizzle with peanut sauce and garnish with cilantro leaves, green onion greens, and mint leaves if desired.

Serve: Arrange the filled lettuce wraps on a platter and serve immediately with extra peanut sauce on the side for dipping.

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Serves 4-6