Tangy BBQ Pulled Jackfruit Sliders

If you're seeking a delicious and satisfying plant-based alternative to traditional pulled pork, look no further than Tangy BBQ Pulled Jackfruit Sliders. This recipe has garnered significant attention in recent years, becoming a staple in vegan and vegetarian kitchens alike. With its rich flavors, hearty texture, and ease of preparation, this dish is perfect for casual gatherings, game days, or a delightful weeknight meal.

Discover the delicious world of Tangy BBQ Pulled Jackfruit Sliders, a savory plant-based alternative to traditional pulled pork. With its tender, shredded texture and rich flavors, these sliders are a hit for casual gatherings or a cozy weeknight meal. Packed with nutritional benefits, jackfruit appeals to both vegans and meat-lovers alike. Explore easy preparation techniques, customizable toppings, and creative variations that will elevate your dining experience and impress your guests. Enjoy the perfect balance of sweetness and smokiness in every bite!

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Ingredients

2 cans young green jackfruit in water or brine, drained and rinsed

1 tablespoon olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon onion powder

¼ teaspoon cayenne pepper (optional, for heat)

1 cup barbecue sauce (store-bought or homemade)

1 tablespoon apple cider vinegar

Salt and pepper, to taste

8 slider buns

Coleslaw (optional, for topping)

Pickles (optional, for garnish)

Instructions

Prepare the Jackfruit: Begin by using your hands or two forks to shred the drained jackfruit into pulled-like strands. Discard any tough core pieces.

Cook the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for about 3-4 minutes until softened and translucent. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Spice it Up: Add the shredded jackfruit to the skillet. Sprinkle the smoked paprika, ground cumin, onion powder, and cayenne pepper (if using) over the jackfruit. Season with salt and pepper to taste. Stir to combine everything evenly.

Simmer with Sauce: Pour in the barbecue sauce and apple cider vinegar, stirring to ensure the jackfruit is well-coated. Lower the heat and let the mixture simmer for about 20 minutes, stirring occasionally, so the jackfruit absorbs the flavors. If the mixture seems dry, feel free to add a splash of water or more barbecue sauce.

Toast the Buns: While the jackfruit is simmering, preheat your oven to 350°F (175°C). Place the slider buns on a baking sheet and toast them in the oven for about 5-7 minutes until they are warm and lightly crisp.

Assemble the Sliders: Once the jackfruit is ready, remove it from the heat. Using a spoon, pile a generous amount of the tangy pulled jackfruit onto the bottom half of each toasted slider bun. Add a spoonful of coleslaw on top, if desired, and finish with the top half of the bun.

Serve and Enjoy: Serve the slider immediately while warm. You can garnish with pickles for an extra crunch and tang. Enjoy your scrumptious Tangy BBQ Pulled Jackfruit Sliders with your favorite side dishes!

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8 sliders