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When it comes to enjoying Tangy BBQ Pulled Jackfruit Sliders, the possibilities are vast. These sliders not only stand out on their own but also pair beautifully with a variety of sides and beverages, enhancing the overall dining experience.

Tangy BBQ Pulled Jackfruit Sliders

Discover the delicious world of Tangy BBQ Pulled Jackfruit Sliders, a plant-based delight that's perfect for everyone. This versatile dish uses young green jackfruit to mimic the texture of pulled pork and is bursting with flavor. Learn how to prepare the perfect sliders with fresh ingredients, handy cooking techniques, and creative serving suggestions. Ideal for summer barbecues or cozy dinners, these sliders are both satisfying and healthy, making them a delightful addition to your culinary repertoire.
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Ingredients
  

2 cans young green jackfruit in water or brine (not syrup)

1 tablespoon olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup barbecue sauce (store-bought or homemade)

1 tablespoon apple cider vinegar

1 tablespoon soy sauce or tamari

1 teaspoon smoked paprika

1 teaspoon chili powder

Salt and pepper, to taste

12 slider buns (whole grain or gluten-free, as preferred)

Fresh coleslaw (store-bought or homemade) for topping

Pickles (optional) for garnish

Instructions
 

Prepare the Jackfruit: Drain and rinse the jackfruit thoroughly. Using your hands or a fork, shred the jackfruit pieces into a pulled-like texture. Remove any large seeds and tough core pieces. Set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté for about 5 minutes, until they are translucent. Stir in the minced garlic and cook for another minute until fragrant.

      Cook the Jackfruit: Add the shredded jackfruit to the skillet with the onions and garlic. Stir well to combine. Season with smoked paprika, chili powder, salt, and pepper, mixing everything thoroughly.

        Add Sauces: Pour in the barbecue sauce, apple cider vinegar, and soy sauce. Stir to combine, ensuring all jackfruit pieces are coated in the sauce. Allow the mixture to simmer on low heat for about 15-20 minutes, stirring occasionally, until the jackfruit is tender and has absorbed the flavors.

          Assemble the Sliders: While the jackfruit simmers, you can toast the slider buns if desired. Once the jackfruit is ready, spoon a generous amount onto the bottom half of each bun. Top with a spoonful of fresh coleslaw and add pickles if using.

            Serve: Place the top half of the buns on the sliders and serve immediately while warm, or you can keep them warm in the oven until ready to enjoy!

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 6-8 sliders