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Taco Pasta Fiesta represents a delightful culinary innovation that beautifully merges two beloved comfort foods: tacos and pasta. This dish encapsulates the bold, zesty flavors of traditional taco fillings, all while delivering the satisfying texture and heartiness of pasta. In an era where busy schedules often dictate our dining choices, Taco Pasta Fiesta emerges as a quick, easy, and utterly satisfying meal option that caters to families and gatherings alike.

Taco Pasta

Discover the joy of Taco Pasta Fiesta, a delicious fusion of zesty taco flavors and hearty pasta. This vibrant dish is perfect for busy weeknights and gatherings, offering a unique twist on classic comfort foods. With easy-to-follow steps, fresh vegetables, and customizable options, you can make this meal your own. Whether you're feeding the family or entertaining guests, Taco Pasta Fiesta is sure to impress with its colorful ingredients and mouthwatering taste. Enjoy a culinary fiesta today!
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Ingredients
  

8 oz (about 2 cups) uncooked pasta (rotini or penne works well)

1 lb ground beef or turkey

1 packet taco seasoning (about 1 oz)

1 cup diced onion (about 1 medium onion)

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, undrained

1 cup beef broth (or water)

1 cup black beans, drained and rinsed

1 cup corn (frozen, canned, or fresh)

1 cup shredded cheddar cheese

1 cup lettuce, chopped (for garnish)

1/2 cup sour cream or Greek yogurt (for garnish)

1 avocado, diced (for garnish)

1/4 cup cilantro, chopped (for garnish)

Salt and pepper to taste

Optional: sliced jalapeños, lime wedges, or hot sauce for serving

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

    Brown the Meat: In a large skillet over medium heat, cook the ground beef or turkey until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

      Sauté Aromatics: Add diced onion and minced garlic to the skillet with the meat. Sauté for about 2-3 minutes until the onion is translucent and fragrant.

        Add Seasoning and Tomatoes: Stir in the taco seasoning, diced tomatoes (with their juices), and beef broth. Mix well and bring to a simmer. Allow it to cook for about 5 minutes to let the flavors meld.

          Incorporate Beans and Corn: Add the black beans and corn to the skillet. Stir to combine and let it simmer for another 3-4 minutes until everything is heated through.

            Combine with Pasta: Add the cooked pasta to the skillet and mix thoroughly until all the pasta is coated with the flavorful sauce. Cook for an additional 2 minutes to heat everything evenly. Season with salt and pepper to taste.

              Melt the Cheese: Sprinkle shredded cheddar cheese over the top of the pasta mixture. Cover the skillet with a lid and let it sit for about 2-3 minutes, allowing the cheese to melt.

                Serve: Remove the lid and fluff the pasta gently with a fork. Serve in bowls topped with chopped lettuce, sour cream or Greek yogurt, diced avocado, and cilantro. Garnish with optional jalapeños or lime wedges for extra zest.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6