Go Back
Sweet Teriyaki Chicken Skewers are a delightful dish that transcends cultural boundaries, bringing the rich flavors of Japanese cuisine to your kitchen. This recipe is not just a meal; it's an experience that combines tender chicken marinated in a luscious, sweet teriyaki sauce, all beautifully presented on skewers. The dish is perfect for various occasions, from family gatherings and summer barbecues to casual weeknight dinners. Its appeal lies not only in its mouthwatering taste and appealing texture but also in its versatility and ease of preparation.

Sweet Teriyaki Chicken Skewers

Discover the joy of Sweet Teriyaki Chicken Skewers with this easy and flavorful recipe that brings a taste of Japan to your dining table. Perfect for any occasion, these skewers feature tender chicken marinated in a sweet and savory teriyaki sauce, making them a hit for family dinners or summer barbecues. Customize with your choice of proteins or veggies, and serve with rice or grilled vegetables for a complete meal. Elevate your cooking with this deliciously versatile dish.
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch cubes

1/2 cup soy sauce

1/4 cup brown sugar

2 tbsp honey

1 tbsp rice vinegar

2 cloves garlic, minced

1 tsp grated fresh ginger

1 tbsp sesame oil

1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening)

1 red bell pepper, cut into 1-inch pieces

1 green bell pepper, cut into 1-inch pieces

1/2 large red onion, cut into wedges

Sesame seeds, for garnish

Green onions, sliced, for garnish

Bamboo or metal skewers (if using bamboo, soak in water for 30 minutes prior to cooking)

Instructions
 

Prepare the Marinade: In a mixing bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, minced garlic, grated ginger, and sesame oil until smooth.

    Marinate the Chicken: Place the cubed chicken thighs in a large resealable plastic bag or bowl and pour the marinade over the chicken. Seal the bag or cover the bowl and refrigerate for at least 1 hour, preferably overnight to enhance flavor.

      Prepare the Skewers: Preheat your grill to medium-high heat. While the grill is heating, prepare your skewers. Alternate threading the marinated chicken, red bell pepper, green bell pepper, and red onion onto the skewers.

        Grill the Skewers: Once the grill is ready, place the skewers on the grill. Cook for about 15-20 minutes, turning every 5 minutes, until the chicken is fully cooked and has nice grill marks. If you prefer a thicker glaze, you can brush the skewers with the reserved marinade (boil it for a few minutes to kill any bacteria) during the last few minutes of grilling.

          Thicken the Remaining Sauce: If desired, in a small saucepan, bring the leftover marinade to a gentle simmer. Add the cornstarch mixture and stir until the sauce thickens. Remove from heat.

            Serve the Skewers: Once cooked, remove the skewers from the grill and let them rest for a few minutes. Drizzle the thickened sauce over the skewers and sprinkle with sesame seeds and sliced green onions before serving.

              Enjoy!: Serve hot with steamed rice or a salad for a complete meal.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour (Marinating) + 20 minutes | 4 servings