Sweet & Tangy Broccoli Salad

Welcome to the world of vibrant salads, where freshness meets flavor in every bite. Today, we're excited to introduce you to the Crunchy Sweet & Tangy Broccoli Bliss salad. This delightful dish is not just a feast for the eyes but also a powerhouse of nutrition, making it an ideal choice for health-conscious eaters and salad enthusiasts alike. With its combination of crisp broccoli florets, juicy cherry tomatoes, and a creamy dressing that ties it all together, this salad is perfect for various occasions—from family dinners to potlucks and gatherings. Not only does it provide essential nutrients, but it also offers a symphony of textures and tastes that will leave your taste buds dancing.

Discover the Crunchy Sweet & Tangy Broccoli Bliss salad, a vibrant dish that combines crisp broccoli, juicy cherry tomatoes, and a creamy dressing. Packed with nutrients, this salad is perfect for any occasion, from family dinners to potlucks. With a delightful mix of flavors and textures, it supports your health while tantalizing your taste buds. Explore the benefits of each ingredient and enjoy a refreshing, crowd-pleasing dish that's as nutritious as it is delicious!

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Ingredients

4 cups fresh broccoli florets

1 cup cherry tomatoes, halved

1/2 cup shredded carrots

1/4 cup red onion, finely chopped

1/2 cup dried cranberries

1/4 cup sunflower seeds

1/2 cup shredded sharp cheddar cheese (optional)

1/2 cup Greek yogurt or sour cream

2 tablespoons apple cider vinegar

1 tablespoon honey or maple syrup

Salt and pepper to taste

Instructions

Prepare the Broccoli: Start by washing the broccoli florets thoroughly. Blanch them in boiling water for 1-2 minutes, then transfer immediately to an ice water bath to stop the cooking process. Drain and pat dry.

Mix the Dressing: In a small bowl, whisk together the Greek yogurt (or sour cream), apple cider vinegar, honey (or maple syrup), salt, and pepper until well-combined and smooth.

Combine Salad Ingredients: In a large mixing bowl, combine the blanched broccoli, cherry tomatoes, shredded carrots, red onion, dried cranberries, and sunflower seeds. If you’re using cheddar cheese, toss that in as well.

Dress the Salad: Pour the dressing over the broccoli mixture. Gently toss until all the ingredients are thoroughly coated in the dressing.

Chill and Serve: Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve chilled, garnishing with additional sunflower seeds or cranberries if desired.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | 6 servings