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Sweet Raspberry Oat Crumble Bars are a delightful treat that combines the natural sweetness of ripe raspberries with a hearty oat crumble topping. These bars are not only a feast for the eyes with their vibrant color, but they also offer a satisfying balance of flavors and textures that make them a favorite among dessert lovers. Whether you’re seeking a quick snack to enjoy with your afternoon tea, a portable dessert for a picnic, or a wholesome breakfast option, these bars fit the bill perfectly.

Sweet Raspberry Oat Crumble Bars

Indulge in the deliciousness of Sweet Raspberry Oat Crumble Bars with this easy recipe that blends ripe raspberries and a crispy oat topping. Perfect as a snack, dessert, or breakfast on the go, these bars are both visually appealing and satisfying. Experience the balance of sweet and tart flavors as you bite into the chewy oats and juicy raspberry filling. Bake a batch and enjoy these delightful bars warm or chilled anytime!
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Ingredients
  

For the raspberry filling:

2 cups fresh or frozen raspberries

1/4 cup granulated sugar

1 tablespoon cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

For the oat crumble:

1 cup rolled oats

1 cup all-purpose flour

1/2 cup brown sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

For garnish (optional):

Powdered sugar, for dusting

Fresh raspberries and mint leaves for decoration

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Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.

    Prepare the raspberry filling: In a medium saucepan over medium heat, combine the raspberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Cook until the mixture starts to bubble and thicken, about 5 minutes. Remove from heat and set aside to cool.

      Make the oat crumble: In a large bowl, mix together the rolled oats, all-purpose flour, brown sugar, baking powder, and salt. Pour in the melted butter and vanilla, then stir until the mixture resembles coarse crumbs.

        Assemble the bars: Press half of the oat crumble mixture into the bottom of the prepared baking dish to form an even layer. Pour the raspberry filling over this base, spreading it out evenly. Top with the remaining oat crumble, gently pressing it down to help it stick.

          Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the crumble is lightly golden and the raspberry filling is bubbly.

            Cool and serve: Allow the bars to cool completely in the pan on a wire rack before lifting them out using the parchment overhang. Cut into squares and dust with powdered sugar if desired. Garnish with fresh raspberries and mint leaves for an elegant touch.

              Enjoy: Serve these delightful Sweet Raspberry Oat Crumble Bars as a snack, dessert, or breakfast treat!

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                  Prep Time: 15 mins | Total Time: 50 mins | Servings: 9-12 bars