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When creating your Sweet Potato Chili Pizza Slices, achieving a harmonious balance of flavors is essential. The sweetness of the sweet potatoes juxtaposed with the spicy chili will tantalize your taste buds and keep your guests coming back for more. To master this balance, consider the following elements:

Sweet Potato Chili Pizza Slices

Discover the unique flavors of Sweet Potato Chili Pizza Slices, a delightful recipe that transforms traditional pizza into a nutritious meal. Combining the natural sweetness of roasted sweet potatoes with hearty chili toppings, this dish offers a satisfying blend of sweet, spicy, and savory elements. Perfect for both cozy dinners and lively gatherings, follow our step-by-step guide to create this flavorful dish packed with nutrition and creative spices that everyone will love.
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Ingredients
  

1 large sweet potato, peeled and cubed

1 tablespoon olive oil

1 teaspoon smoked paprika

1/2 teaspoon cumin

1/2 teaspoon garlic powder

Salt and pepper to taste

1 cup canned black beans, rinsed and drained

1 cup diced tomatoes (canned or fresh)

1 small red onion, finely chopped

1 cup corn kernels (fresh, frozen, or canned)

1 teaspoon chili powder (adjust to taste)

1 teaspoon oregano

1/2 cup shredded cheddar cheese (or dairy-free cheese)

1 pre-made pizza crust (or your favorite homemade crust)

Fresh cilantro for garnish (optional)

Sliced jalapeños (optional)

Instructions
 

Preheat the Oven: Preheat the oven to 425°F (220°C).

    Prepare the Sweet Potatoes: In a mixing bowl, toss the cubed sweet potatoes with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper until evenly coated.

      Roast the Sweet Potatoes: Spread the seasoned sweet potatoes onto a baking sheet in a single layer and roast them in the preheated oven for 20-25 minutes, or until they are tender and lightly caramelized, flipping halfway through.

        Prepare the Chili Mixture: In a separate bowl, combine the canned black beans, diced tomatoes, chopped red onion, corn, chili powder, and oregano. Mix well and season with salt and pepper to taste.

          Assemble the Pizza: Roll out the pre-made pizza crust onto a pizza stone or baking sheet. Spread the chili mixture evenly over the crust, and then top with the roasted sweet potatoes. Sprinkle the shredded cheese evenly on top.

            Bake: Place the assembled pizza in the oven and bake for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.

              Garnish and Serve: Once baked, remove the pizza from the oven. Allow it to cool slightly, then garnish with fresh cilantro and sliced jalapeños, if desired. Slice into wedges and serve warm.

                Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings