Sweet Maple Glazed Brussels Sprouts

Brussels sprouts have long been celebrated as a powerhouse vegetable, packed with nutrients and flavor. Often viewed with skepticism, these little green gems are making a significant comeback in kitchens and dining tables across the globe. When prepared correctly, Brussels sprouts can transform from a humble side dish into a star attraction of any meal. One delightful way to enjoy these nutritious vegetables is through the recipe for Sweet Maple Glazed Brussels Sprouts, which beautifully balances sweet and savory elements to create a dish that appeals to all palates.

Discover the delicious potential of Brussels sprouts with this Sweet Maple Glazed Brussels Sprouts recipe. These little green gems are transformed into a show-stopping dish by combining their natural sweetness with a rich, caramelized maple glaze. Perfect for any occasion, this recipe balances sweet and savory flavors, making it a crowd favorite. Packed with nutrients and easy to prepare, Brussels sprouts can complement a variety of main dishes or shine as a healthy snack on their own. Try this innovative take and elevate your meals today!

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Ingredients

1 lb Brussels sprouts, trimmed and halved

2 tablespoons olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup pure maple syrup

1 tablespoon balsamic vinegar

1 teaspoon Dijon mustard

1/4 teaspoon garlic powder

1/4 cup chopped pecans (optional, for crunch)

Fresh thyme leaves (for garnish)

Instructions

Preheat your oven to 400°F (200°C).

In a large bowl, combine the halved Brussels sprouts with olive oil, salt, and black pepper. Toss to coat evenly.

Spread the Brussels sprouts in a single layer on a baking sheet, cut side down.

Roast in the preheated oven for 20-25 minutes, or until they are crispy and caramelized, tossing halfway through for even cooking.

While the Brussels sprouts are roasting, prepare the glaze. In a small saucepan over medium heat, combine maple syrup, balsamic vinegar, Dijon mustard, and garlic powder. Whisk together until well blended and simmering. Cook for 3-5 minutes until slightly thickened, then remove from heat.

Once the Brussels sprouts are done roasting, transfer them to a large bowl. Pour the maple glaze over the sprouts and toss gently to coat.

If using, sprinkle chopped pecans on top for added crunch.

Transfer the glazed Brussels sprouts to a serving platter and garnish with fresh thyme leaves.

Serve warm as a delightful side dish!

Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings