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When it comes to side dishes that can elevate any meal, Sweet Honey Glazed Carrot Bites stand out as a true delight. These vibrant bites not only appeal to the eyes but also tantalize the taste buds with their perfect balance of sweetness and earthiness. Carrots, often celebrated for their health benefits, become an indulgent treat when coated in a luscious honey glaze, making them a versatile choice for various cuisines and occasions. Whether served at a family dinner, a festive gathering, or as a simple weeknight side, these carrot bites are sure to impress.

Sweet Honey Glazed Carrot Bites

Elevate your meals with Sweet Honey Glazed Carrot Bites, a healthy and vibrant side dish that dazzles both the eyes and the palate. These tender carrot bites are coated in a luscious honey glaze, balancing sweetness and a touch of spice for a gourmet flair. Easy to prepare, they fit seamlessly into any occasion, from family dinners to festive gatherings. Packed with nutrition, this guilt-free delight transforms a humble vegetable into an impressive treat that everyone will love. Enjoy the goodness of carrots enhanced by honey, olive oil, and aromatic spices in this delightful recipe.
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Ingredients
  

1 lb baby carrots (or chopped regular carrots)

2 tablespoons honey

1 tablespoon olive oil

1 teaspoon cinnamon

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon apple cider vinegar

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Carrots: If using whole baby carrots, you can leave them as is. If using regular carrots, peel and cut them into bite-sized pieces.

      Make the Glaze: In a small bowl, whisk together honey, olive oil, cinnamon, salt, black pepper, and apple cider vinegar until well combined.

        Coat the Carrots: Place the carrots in a large mixing bowl and pour the honey glaze over them. Toss until the carrots are evenly coated with the mixture.

          Bake: Spread the coated carrots on a baking sheet in a single layer. Bake in the preheated oven for about 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through for even cooking.

            Garnish and Serve: Once done, remove the carrots from the oven and transfer them to a serving platter. Sprinkle with fresh parsley for a pop of color and flavor. Serve warm.

              Prep Time: 10 mins | Total Time: 40 mins | Servings: 4