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Welcome to a culinary journey that whisks you away to the sun-soaked beaches of Hawaii with every bite of Sweet Hawaiian Crockpot Chicken. This recipe is more than just a meal; it’s an experience steeped in tropical flavors that evoke the relaxing ambiance of an island paradise. Imagine succulent chicken thighs enveloped in a rich sauce made from pineapple juice, soy sauce, and a medley of spices. The combination is not only delicious but also perfect for those busy weekdays when you crave a fulfilling meal without spending hours in the kitchen.

Sweet Hawaiian Crockpot Chicken

Transport yourself to a tropical paradise with Sweet Hawaiian Crockpot Chicken! This recipe combines succulent chicken thighs with a delicious blend of pineapple juice, soy sauce, and spices, creating a savory-sweet dish that’s perfect for busy weeknights. With the ease of slow cooking, you’ll enjoy tender flavors that meld beautifully in the crockpot. Serve it over rice or with fresh veggies for an unforgettable meal that brings a taste of Hawaii right to your table.
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Ingredients
  

2 lbs boneless, skinless chicken thighs

1 cup pineapple juice

1 cup soy sauce (low sodium preferred)

1/2 cup brown sugar, packed

1/4 cup ketchup

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 bell pepper (red or green), sliced

1 cup diced pineapple (fresh or canned)

1/4 cup green onions, chopped (for garnish)

Sesame seeds (for garnish)

Cooked rice (for serving)

Instructions
 

Prepare the Sauce: In a large bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, minced garlic, and grated ginger until the sugar is dissolved and the sauce is well combined.

    Layer the Ingredients: Place the chicken thighs at the bottom of the crockpot. Pour the prepared sauce over the chicken, ensuring all pieces are coated.

      Add Vegetables: Add the sliced bell pepper and diced pineapple on top of the chicken. This adds flavor and texture as they cook.

        Cook: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and easily shredded with a fork.

          Shred the Chicken: Once cooked, remove the chicken thighs from the crockpot and shred using two forks. Return the shredded chicken to the crockpot and stir everything together so the chicken absorbs the flavors.

            Serve: Serve the sweet Hawaiian chicken over cooked rice. Garnish with chopped green onions and a sprinkle of sesame seeds for an extra burst of flavor.

              Enjoy: Dig in and savor the tropical flavors while imagining yourself on a Hawaiian beach!

                Prep Time, Total Time, Servings: 15 minutes | 6-7 hours (Crockpot) | 4-6 servings