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If you're searching for a light, flavorful dish that marries the sweetness of fresh corn with the subtle earthiness of zucchini, look no further than crunchy sweet corn and zucchini fritters. These delightful bites not only make for an irresistible appetizer but can also serve as a satisfying snack or a light meal. The beauty of fritters lies in their versatility; they can be served on their own, paired with a refreshing dipping sauce, or enjoyed alongside a crisp salad. Whether you're hosting a summer barbecue or simply craving a quick and easy dish at home, these fritters are sure to impress.

Sweet Corn and Zucchini Fritters

Discover the joy of making crunchy sweet corn and zucchini fritters with this easy recipe! These delightful bites blend the natural sweetness of fresh corn with the mildness of zucchini, creating a texture and flavor that’s hard to resist. Perfect as an appetizer or a light meal, these fritters can be enjoyed alone or paired with your favorite dipping sauce. With simple ingredients and a quick prep time, this dish is a wonderful addition to any summer gathering or casual snack at home. Indulge in a tasty treat that's both satisfying and healthy!
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Ingredients
  

1 cup fresh sweet corn kernels (about 2 ears of corn)

1 medium zucchini, grated

1/2 cup all-purpose flour

1/4 cup cornmeal

2 large eggs

1/4 cup grated Parmesan cheese

2 green onions, finely chopped

1 clove garlic, minced

1 tsp baking powder

1/2 tsp smoked paprika

1/4 tsp salt

1/4 tsp black pepper

2 tbsp fresh parsley, chopped (optional)

1/4 cup vegetable oil (for frying)

Sour cream or yogurt (for serving)

Instructions
 

Prepare the Zucchini: Grate the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture. Set aside.

    Mix the Batter: In a large mixing bowl, combine the sweet corn kernels, grated zucchini, flour, cornmeal, eggs, Parmesan cheese, green onions, minced garlic, baking powder, smoked paprika, salt, black pepper, and parsley (if using). Stir until well combined. The mixture should be thick and hold together.

      Heat the Oil: In a large skillet, heat the vegetable oil over medium heat until shimmering. You can test the oil's readiness by dropping a small spoonful of the fritter mixture in; it should sizzle immediately.

        Fry the Fritters: Using a tablespoon, scoop the fritter mixture and carefully drop it into the hot oil. Flatten slightly with the back of the spoon to form a patty. Cook in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes per side, or until golden brown and crispy.

          Drain Excess Oil: Once cooked, transfer the fritters to a plate lined with paper towels to drain excess oil.

            Serve: Enjoy these savory fritters warm with a dollop of sour cream or yogurt on the side for dipping.

              Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4-6