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There’s something undeniably comforting about a classic dessert that requires minimal effort but delivers maximum flavor. The Sweet Cinnamon Apple Dump Cake is one such treat that has captured the hearts of many home bakers. This easy-to-make dessert is not only a delightful way to enjoy the flavors of fall with its warm, spiced apples, but it also embodies the essence of simplicity in baking. With just a few ingredients and a little time in the oven, you can create a dish that’s perfect for family gatherings, potlucks, or a cozy night in.

Sweet Cinnamon Apple Dump Cake

Indulge in the comforting flavors of fall with this Sweet Cinnamon Apple Dump Cake! This easy-to-make dessert combines warm, spiced apples with a crunchy cake topping for a delightful treat. Simply layer apples, sprinkling cake mix and melted butter on top, then bake. It's a perfect dessert for family gatherings or cozy nights at home. Discover tips on ingredient selection and creative serving ideas to elevate this classic dessert!
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Ingredients
  

4 cups fresh apples, peeled and sliced (about 5-6 medium apples)

1 cup granulated sugar

1 teaspoon ground cinnamon

1 box (15.25 oz) yellow cake mix

1 cup unsalted butter, melted (2 sticks)

1 cup chopped walnuts or pecans (optional)

1 teaspoon vanilla extract

1/2 teaspoon nutmeg (optional)

Ice cream or whipped cream for serving (optional)

Instructions
 

Prep the Apples: In a large mixing bowl, combine the sliced apples with granulated sugar, cinnamon, and nutmeg (if using). Toss the mixture until the apples are well coated.

    Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or a light layer of butter.

      Layer the Apples: Evenly spread the apple mixture on the bottom of the prepared baking dish.

        Add the Cake Mix: Sprinkle the dry cake mix evenly over the apples. Do not stir; just allow it to cover the apples in an even layer.

          Add Butter: Pour the melted butter over the cake mix, ensuring it covers the entire surface. This will create a delicious, crusty topping as it bakes.

            Optional Nuts: If using, sprinkle the chopped walnuts or pecans on top of the melted butter for added crunch and flavor.

              Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the apples are bubbling.

                Cool and Serve: Remove from the oven and let it cool for about 10 minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 9 servings