Sweet Chili Cucumber Salad

In recent years, the popularity of fresh salads has surged, with health-conscious individuals and culinary enthusiasts alike recognizing their numerous benefits. Salads are not just a side dish; they have become a centerpiece of modern dining, celebrated for their vibrant flavors, colors, and nutritional value. Among the myriad of salad options available, the Crunchy Sweet Chili Cucumber Delight stands out as a unique and refreshing choice fit for various occasions, from summer picnics to formal dinner parties.

Discover the Crunchy Sweet Chili Cucumber Delight, a refreshing salad that's perfect for any occasion! This vibrant dish combines crisp cucumbers with sweet chili sauce and vibrant red bell peppers, creating a symphony of flavors. Garnished with fresh cilantro and dressed with a tangy blend featuring rice vinegar, soy sauce, and sesame oil, this salad is as nutritious as it is delicious. Enjoy it as a side or a light main course, and impress your guests with its colorful, delightful presentation!

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Ingredients

2 large cucumbers, thinly sliced

1/2 red bell pepper, finely chopped

1/4 red onion, thinly sliced

1/4 cup fresh cilantro, chopped

2 tablespoons rice vinegar

2 tablespoons sweet chili sauce

1 tablespoon soy sauce

1 teaspoon sesame oil

1 teaspoon honey (optional for extra sweetness)

1/2 teaspoon crushed red pepper flakes (adjust to taste)

Salt and pepper, to taste

Sesame seeds, for garnish

Instructions

Prep the Vegetables: Start by washing the cucumbers under cold water. Slice them thinly using a sharp knife or a mandoline for even, delicate slices. Place the cucumber slices in a large bowl.

Add the Bell Pepper and Onion: Finely chop the red bell pepper and thinly slice the red onion. Add both to the bowl with the cucumbers.

Make the Dressing: In a small mixing bowl, whisk together the rice vinegar, sweet chili sauce, soy sauce, sesame oil, honey (if using), and crushed red pepper flakes. Taste the mix and season with salt and pepper as needed.

Combine the Salad: Pour the dressing over the cucumber salad. Gently toss the vegetables to coat them evenly with the dressing. Be careful not to bruise the cucumbers.

Add Freshness: Fold in the chopped cilantro for a burst of freshness.

Chill and Serve: Allow the salad to sit in the refrigerator for at least 15 minutes to let the flavors meld together. Serve chilled, garnished with a sprinkle of sesame seeds on top.

Prep Time, Total Time, Servings: 10 minutes | 25 minutes (including chill time) | 4 servings