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Sweet and Spicy Honey Garlic Shrimp is a delightful dish that tantalizes the taste buds with its perfect fusion of flavors. This recipe combines the sweetness of honey, the zest of garlic, and a kick of heat from chili sauce, creating a symphony of taste that is both comforting and exciting. Shrimp, with its naturally mild flavor and tender texture, serves as the ideal canvas for these bold ingredients, making this dish suitable for a variety of occasions—from a quick weeknight dinner to an impressive dish for entertaining guests.

Sweet and Spicy Honey Garlic Shrimp

Discover the delightful flavors of Sweet and Spicy Honey Garlic Shrimp with this easy recipe! Combining honey, garlic, and a kick of sriracha, this dish is perfect for any occasion. Enjoy tender, perfectly cooked shrimp that can be served over rice, in salads, or stir-fries. Quick to prepare, it’s an ideal option for busy weeknights or entertaining guests. Elevate your culinary skills and impress your loved ones with this flavorful dish!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons honey

2 tablespoons soy sauce

1 tablespoon rice vinegar

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon sriracha (adjust to taste for spice level)

1 tablespoon sesame oil

1 tablespoon olive oil

Salt and pepper to taste

2 green onions, chopped (for garnish)

1 teaspoon sesame seeds (for garnish)

Cooked rice or quinoa (for serving)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the honey, soy sauce, rice vinegar, minced garlic, grated ginger, and sriracha. This mix will provide a sweet, tangy, and spicy flavor for the shrimp.

    Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, ensuring they are well-coated. Cover the bowl and let it marinate for at least 15-30 minutes at room temperature. If you prefer a stronger flavor, marinate for up to 1 hour in the refrigerator.

      Heat the Pan: In a large skillet or wok, heat the sesame oil and olive oil over medium-high heat.

        Cook the Shrimp: Once the oil is hot, add the marinated shrimp, reserving the leftover marinade for later. Cook the shrimp for about 2-3 minutes on one side until they turn pink and start to caramelize.

          Add the Marinade: Flip the shrimp over and pour in the reserved marinade. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the shrimp, stirring occasionally.

            Season and Garnish: Taste the shrimp and season with salt and pepper as needed. Once cooked through, remove from heat. Serve immediately over cooked rice or quinoa, garnishing with chopped green onions and sesame seeds for added flavor and crunch.

              Enjoy: Dig into your Sweet and Spicy Honey Garlic Shrimp as a delightful weeknight dinner or a show-stopper for guests!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4