Sweet and Spicy Fruit Wraps

In the world of culinary delights, few combinations can rival the vibrant and refreshing nature of fruit-based snacks. Enter Sweet and Spicy Fruit Wraps, a unique recipe that brilliantly merges the sweetness of fresh fruits with a surprising hint of spice. This versatile dish serves as an ideal snack or dessert, perfect for any occasion—from casual gatherings with friends to health-focused meal prep for busy days. What sets these wraps apart is their delightful blend of flavors and textures, which cater to a wide array of taste preferences.

Discover the delightful fusion of flavors with Sweet and Spicy Fruit Wraps! This versatile recipe combines the natural sweetness of fresh fruits with a surprising hint of spice, making it an ideal snack or dessert for any occasion. With a creamy filling, healthy tortillas, and customizable fruit options, these wraps are perfect for gatherings or meal prep. Enjoy the vibrant colors and textures while satisfying your cravings with this nutritious treat!

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Ingredients

4 large whole wheat or spinach tortillas

1 cup cream cheese, softened

2 tablespoons honey

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon cayenne pepper (adjust for spice preference)

1 cup mixed fresh fruits (such as strawberries, mangoes, kiwi, and blueberries), chopped

1/4 cup shredded coconut (optional)

1/4 cup chopped nuts (such as almonds or walnuts, optional)

Fresh mint leaves for garnish (optional)

Instructions

Prepare the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, honey, vanilla extract, ground cinnamon, and cayenne pepper. Mix well until smooth and creamy.

Spread the Mixture: Take a tortilla and spread a generous layer of the cream cheese mixture evenly across the surface.

Add the Fruits: Sprinkle chopped mixed fruits over half of the tortilla. If desired, add shredded coconut and chopped nuts for an extra crunch and flavor.

Roll the Tortilla: Starting from the side with the fruits, carefully roll the tortilla tightly to create a wrap. Ensure to tuck in the sides as you roll to contain the fillings.

Slice and Serve: Once rolled, slice the wraps into bite-sized pieces or serve them whole. Arrange them on a plate and garnish with fresh mint leaves if desired.

Enjoy: These wraps can be served immediately or chilled in the refrigerator for 15–20 minutes before serving to enhance the flavors.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings