Sweet and Spicy Baked Cauliflower

In recent years, the culinary world has witnessed a remarkable shift towards plant-based recipes, as more people embrace healthier eating habits and sustainable food choices. This transition has not only sparked interest in vegetables but has also opened the door to innovative and delicious ways to incorporate them into everyday meals. One dish that perfectly exemplifies this trend is the Sweet & Spicy Baked Cauliflower Delight. This creation is not just a side dish; it is a versatile and flavorful centerpiece that can stand proudly alongside any main course.

Discover the deliciousness of Sweet & Spicy Baked Cauliflower Delight, a nutritious plant-based dish that's as versatile as it is flavorful. Perfect for vegans and anyone looking to eat healthier, this recipe combines roasted cauliflower with a tantalizing sweet and spicy glaze. Packed with vitamins and low in calories, this dish can stand alone or complement any meal. Elevate your dining experience with vibrant flavors and a satisfying crunch, making it a true culinary delight.

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Ingredients

1 medium head of cauliflower, cut into florets

3 tablespoons olive oil

2 tablespoons maple syrup

1 tablespoon soy sauce (or tamari for gluten-free)

1 teaspoon sriracha (adjust to taste)

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (optional for extra heat)

Salt and pepper, to taste

2 tablespoons sesame seeds (for garnish)

Fresh cilantro, chopped (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

Prepare the Cauliflower: In a large mixing bowl, combine all the cauliflower florets with olive oil, maple syrup, soy sauce, sriracha, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Toss well to ensure all the florets are coated evenly.

Arrange on Baking Sheet: Spread the coated cauliflower florets in a single layer on the prepared baking sheet. Make sure they are not overcrowded to achieve the best roasting results.

Bake: Roast the cauliflower in the preheated oven for about 25-30 minutes, or until golden brown and crispy, turning them halfway through for even cooking.

Garnish and Serve: Once baked, remove the cauliflower from the oven and let it cool for a minute. Transfer to a serving dish, sprinkle with sesame seeds and fresh cilantro, and serve warm.

Enjoy: This Sweet and Spicy Baked Cauliflower can be enjoyed as a flavorful side dish, a snack, or even as a main vegan entrée when served over quinoa or rice!

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4