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When it comes to delightful culinary experiences, few dishes manage to balance sweet and savory quite like Tangy Delight Meatballs. This recipe is a perfect fusion of flavors, bringing together the richness of meat with the refreshing zest of a sweet and sour sauce. Whether you’re seeking a dish for a family dinner, a gathering with friends, or simply a comforting weeknight meal, Tangy Delight Meatballs are sure to please both kids and adults alike with their irresistible flavor profile.

Sweet and Sour Meatballs

Indulge in the irresistible flavors of Tangy Delight Meatballs, a perfect blend of sweet and savory that pleases everyone at the table. Made with ground beef or turkey, breadcrumbs, and a mix of spices, these meatballs are complemented by a delicious sweet and sour sauce featuring pineapple juice and soy sauce. Ideal for family dinners or parties, they can be served as appetizers, main dishes, or snacks. Enjoy a culinary treat that’s satisfying and versatile!
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Ingredients
  

For the Meatballs:

1 lb ground beef (or turkey)

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 large egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

For the Sweet and Sour Sauce:

1 cup pineapple juice

1/2 cup white vinegar

1/2 cup brown sugar

1/4 cup soy sauce

1 tablespoon cornstarch (mixed with 2 tablespoons water)

1 red bell pepper, diced

1 cup pineapple chunks (fresh or canned)

1/2 cup chopped green onions, for garnish

Sesame seeds, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Meatball Mixture: In a large bowl, combine the ground beef or turkey, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, onion powder, salt, and black pepper. Mix until well combined.

      Shape the Meatballs: Using your hands, shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.

        Bake the Meatballs: Bake the meatballs in the preheated oven for 18-20 minutes or until they are cooked through and golden brown.

          Make the Sweet and Sour Sauce: While the meatballs are baking, prepare the sauce. In a medium saucepan over medium heat, combine the pineapple juice, white vinegar, brown sugar, and soy sauce. Bring to a simmer.

            Thicken the Sauce: Once the mixture is simmering, add the cornstarch slurry (cornstarch mixed with water) and stir until the sauce thickens, about 2-3 minutes.

              Add Vegetables: Stir in the diced bell pepper and pineapple chunks, allowing cooking for an additional 2-3 minutes until the bell pepper is slightly tender.

                Combine: Once the meatballs are done baking, carefully add them to the sauce and stir gently to coat.

                  Serve: Serve the sweet and sour meatballs hot, garnished with chopped green onions and sesame seeds.

                    Prep Time, Total Time, Servings: 15 mins | 35 mins | 4-6 servings