Sweet Almond Butter Oat Bars

Discover the delicious and nutritious world of Sweet Almond Butter Oat Bars. Perfect for health-conscious snackers, these homemade bars are packed with wholesome ingredients like rolled oats, almond butter, and dried cranberries, making them an ideal choice for any lifestyle. This easy recipe allows for customization, accommodating various dietary needs while delivering a satisfying taste and texture. Enjoy a perfect energy boost for busy days with these versatile snack bars!

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Ingredients

2 cups rolled oats

1 cup almond butter

1/2 cup honey (or maple syrup for a vegan option)

1/2 cup chopped almonds (or your choice of nuts)

1/2 cup dried cranberries (or your favorite dried fruit)

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

Optional: 1/4 cup mini dark chocolate chips for added sweetness

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8x8 inch (20x20 cm) baking dish with parchment paper, leaving some overhang for easy removal later.

Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped almonds, dried cranberries, cinnamon, and salt. Stir until evenly distributed.

Blend Wet Ingredients: In another bowl, mix together the almond butter, honey (or maple syrup), and vanilla extract until smooth and well combined.

Combine Mixtures: Pour the wet mixture into the dry mixture and stir until everything is thoroughly combined. If desired, fold in the mini dark chocolate chips.

Press Mixture into Pan: Transfer the mixture to the prepared baking dish. Using a spatula or your hands, press the mixture down firmly and evenly.

Bake: Place the dish in the preheated oven and bake for 18-20 minutes, or until the edges are lightly browned and the center is set.

Cool Down: Remove from the oven and let the bars cool in the pan for about 10 minutes. Then, use the parchment paper overhang to lift the bars out of the pan and onto a cutting board. Allow them to cool completely before slicing.

Slice and Store: Once cooled, cut into bars or squares. Store the bars in an airtight container for up to a week at room temperature or refrigerate for longer freshness.

Prep Time, Total Time, Servings: 15 min | 35 min | 12 bars