Summer Fruit Pizza

Brighten up your summer gatherings with a delicious Sun-Kissed Summer Fruit Pizza! This delightful dessert features a buttery cookie crust topped with a creamy cream cheese spread and a colorful medley of fresh seasonal fruits. Perfect for barbecue parties or picnics, this vibrant treat not only looks stunning but also offers a refreshing taste that appeals to all ages. Get ready to impress your guests with a dessert that captures the essence of summer in every bite!

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Ingredients

For the Crust:

1 cup all-purpose flour

1/2 cup powdered sugar

1/4 cup cornstarch

1/2 cup unsalted butter, softened

1/2 teaspoon vanilla extract

1/4 teaspoon salt

For the Cream Cheese Spread:

8 oz cream cheese, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice

For the Fruit Topping:

1 cup strawberries, sliced

1 cup blueberries

1 cup kiwi, peeled and sliced

1 cup peaches, sliced

1/2 cup raspberries

Fresh mint leaves for garnish (optional)

For the Glaze:

1/2 cup apricot preserves

1 tablespoon water

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Crust:

- In a medium bowl, mix together the flour, powdered sugar, cornstarch, and salt.

- Add the softened butter and vanilla extract. Use a fork or your fingers to combine until the mixture resembles coarse crumbs.

- Press the mixture evenly into the bottom of a 12-inch pizza pan, creating a slight edge for a crust.

- Bake for 15-20 minutes or until lightly golden. Remove from the oven and let it cool completely.

Make the Cream Cheese Spread:

- In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth.

- Add in the granulated sugar, vanilla extract, and lemon juice. Mix until well combined and creamy.

Assemble the Pizza:

- Once the crust is cool, spread the cream cheese mixture evenly over the top.

- Arrange the fresh fruit on top of the cream cheese layer in a colorful pattern.

Prepare the Glaze:

- In a small saucepan, combine the apricot preserves and water over low heat. Stir until melted and smooth.

- Allow the glaze to cool slightly before brushing it over the fruit to give it a shiny finish.

Garnish:

- Optionally, sprinkle fresh mint leaves over the top for added flavor and color.

Chill and Serve:

- Refrigerate the pizza for at least 30 minutes to allow the flavors to meld and the cream cheese to set slightly. Slice into wedges and serve chilled!

Prep Time, Total Time, Servings: 30 mins | 1 hr | 8 servings