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As the warmth of summer beckons, the allure of outdoor gatherings and picnics becomes irresistible. One dish that has earned its place as a staple at these events is pasta salad. Its versatility allows for endless variations, making it a go-to option for home cooks looking to impress guests with minimal effort. Among the plethora of pasta salad recipes, the Sunny Delight Corn & Bacon Pasta Salad stands out as a vibrant and flavor-packed option that perfectly captures the essence of summer.

Summer Corn & Bacon Pasta Salad

Dive into summer with the delicious Sunny Delight Corn & Bacon Pasta Salad, a must-have for any picnic or gathering! This vibrant dish combines creamy textures, crispy bacon, and fresh vegetables like sweet corn, juicy tomatoes, and colorful bell peppers. It’s quick to prepare, customizable, and packed with flavor, making it perfect for entertaining. Enjoy it chilled for a refreshing and satisfying meal everyone will love. Perfect for backyard barbecues or family picnics!
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Ingredients
  

10 oz pasta (fusilli or rotini works great)

6 slices of thick-cut bacon, cooked and chopped

2 cups fresh sweet corn (about 3 ears) or 1 can (15 oz) of corn, drained

1 cup cherry tomatoes, halved

1/2 cup red bell pepper, diced

1/4 cup red onion, finely chopped

1/2 cup fresh cilantro, chopped

1/2 cup mayonnaise

2 tablespoons Greek yogurt

2 tablespoons apple cider vinegar

1 teaspoon Dijon mustard

Salt and black pepper, to taste

Optional: Crumbled feta cheese for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside in a large mixing bowl.

    Prepare the Bacon: While the pasta is cooking, cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess grease. Once cooled, chop into bite-sized pieces.

      Blanch the Corn: If using fresh corn, bring a small pot of water to a boil. Add the corn for about 2-3 minutes, then drain and cool under cold water. If using canned corn, skip this step.

        Combine Ingredients: To the bowl with pasta, add the cooked bacon, corn, cherry tomatoes, red bell pepper, red onion, and chopped cilantro. Toss gently to combine.

          Make the Dressing: In a separate bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, and Dijon mustard until smooth. Season with salt and black pepper to taste.

            Mix Together: Pour the dressing over the pasta salad mixture and toss until everything is well-coated. Adjust seasoning if necessary.

              Chill: Cover the salad and refrigerate for at least 30 minutes before serving, allowing the flavors to meld together.

                Serve: Enjoy this refreshing salad chilled, optionally garnished with crumbled feta cheese for an extra burst of flavor!

                  Prep Time, Total Time, Servings: 20 minutes | 1 hour | 6 servings