Stuffed Tomato Burrata Salad Cups

Discover the vibrant flavors of Stuffed Tomato Burrata Salad Cups, a Mediterranean-inspired dish perfect for summer meals. These beautiful salad cups combine ripe, juicy tomatoes with creamy burrata cheese, fresh arugula, and aromatic herbs, creating a delicious and visually stunning appetizer or main course. With crunchy pine nuts and a drizzle of balsamic glaze, each bite offers a delightful mix of textures and tastes. Elevate your summer dining experience with this easy, elegant recipe that celebrates seasonal ingredients.

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Ingredients

4 large ripe tomatoes

8 oz fresh burrata cheese

1 cup arugula, roughly chopped

½ cup fresh basil leaves, chopped

¼ cup cherry tomatoes, diced

2 tablespoons pine nuts, toasted

2 tablespoons balsamic glaze

1 tablespoon extra-virgin olive oil

Salt and pepper, to taste

Instructions

Prepare the Tomatoes: Slice the tops off the large ripe tomatoes and carefully scoop out the insides using a teaspoon or melon baller, leaving a thin wall of tomato for structure. Set aside the scooped-out insides for later use.

Mix the Filling: In a mixing bowl, combine the burrata cheese, chopped arugula, chopped basil, diced cherry tomatoes, and toasted pine nuts. Gently break apart the burrata with a fork and mix until combined. Season with salt and pepper to taste.

Stuff the Tomatoes: Generously fill each hollowed-out tomato with the burrata and salad mixture, pressing down gently to pack it in.

Drizzle and Garnish: Arrange the stuffed tomatoes on a serving platter. Drizzle each with olive oil and balsamic glaze for added flavor.

Serve: Optionally, garnish with additional basil leaves or some extra pine nuts on top of the stuffed tomatoes. Serve chilled or at room temperature.

Prep Time, Total Time, Servings:

15 minutes | 15 minutes | 4 servings