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Savory Sausage & Rice Stuffed Bell Peppers are the epitome of a comforting and satisfying meal. This dish offers a delightful combination of flavors and textures, making it a favorite for many. Imagine vibrant bell peppers filled with a hearty mixture of savory Italian sausage, fluffy rice, and aromatic spices—each bite is a burst of deliciousness that warms the heart and pleases the palate. The versatility of this dish is one of its standout features; it can serve as a centerpiece for family dinners, a make-ahead option for meal prep, or even a delightful dish for potlucks and gatherings.

Stuffed Bell Peppers with Sausage and Rice

Discover the comforting delight of Savory Sausage & Rice Stuffed Bell Peppers! This vibrant dish combines hearty Italian sausage, fluffy rice, and aromatic spices, all packed into colorful bell peppers. Perfect for family dinners or gatherings, it’s a balanced meal rich in protein and essential vitamins. Easy to prepare, even beginner cooks can impress with this flavorful recipe. Elevate your mealtime with this delicious and nutritious option that’s sure to please everyone!
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Ingredients
  

4 large bell peppers (any color)

1 lb Italian sausage (mild or spicy, based on preference)

1 cup cooked rice (white, brown, or jasmine)

1 cup onion, chopped

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, undrained

1 cup shredded mozzarella cheese (plus extra for topping)

1 tsp Italian seasoning

1/2 tsp salt

1/4 tsp black pepper

Fresh parsley or basil for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prep the Peppers: Cut the tops off the bell peppers and remove seeds and membranes. Rinse them under cold water and set aside to drain.

      Cook the Sausage: In a large skillet over medium heat, add the Italian sausage. Use a wooden spoon to break the sausage into smaller pieces as it cooks. Brown the sausage evenly for about 5-7 minutes until fully cooked. Drain excess fat if necessary.

        Sauté Vegetables: Add the chopped onion and minced garlic to the skillet with the sausage. Cook for an additional 3-4 minutes until the onions are translucent and fragrant.

          Combine Filling: Stir in the cooked rice, diced tomatoes (with their juices), Italian seasoning, salt, and black pepper. Mix well and cook for another couple of minutes, allowing all the flavors to meld together.

            Fill Peppers: Carefully spoon the sausage and rice mixture into each bell pepper, packing it down gently. Place the stuffed peppers upright in a baking dish.

              Add Cheese: Sprinkle the tops of the stuffed peppers with shredded mozzarella cheese.

                Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and slightly golden.

                  Garnish and Serve: Remove the stuffed peppers from the oven and let them cool slightly. Garnish with fresh parsley or basil before serving.

                    Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 4 servings