Stuffed Avocados with Tuna

In today’s fast-paced world, finding a balance between delectable flavors and healthy eating can seem like a daunting task. However, the Tropical Tuna-Stuffed Avocados recipe beautifully marries the two, offering a vibrant dish that not only tantalizes the taste buds but also nourishes the body. This innovative dish features an array of tropical flavors combined with the creamy goodness of avocados and the protein-packed punch of tuna. It’s no wonder that avocados have skyrocketed in popularity within modern cuisine, becoming a staple ingredient in various dishes, from breakfast to dinner.

Discover a quick and nutritious meal with Tropical Tuna-Stuffed Avocados. This vibrant dish combines creamy avocados with protein-packed tuna and colorful veggies for a delicious balance of flavors. Packed with healthy fats, fiber, and essential vitamins, it's perfect for busy days or family dinners. In just 15 minutes, you can impress anyone with this easy recipe that can be customized to suit your taste. Enjoy a guilt-free indulgence that nourishes your body and satisfies your cravings.

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Ingredients

2 ripe avocados

1 can (5 oz) of premium tuna in olive oil, drained

1/4 cup diced red onion

1/4 cup diced celery

1/4 cup diced red bell pepper

1/4 cup sweet corn (canned or fresh)

2 tablespoons mayonnaise (or Greek yogurt for a lighter option)

1 tablespoon lime juice

1 tablespoon chopped fresh cilantro (or parsley)

Salt and pepper to taste

Optional: Sliced jalapeños for a spicy kick

Instructions

Prepare the Avocados: Cut the avocados in half lengthwise, remove the pits, and gently scoop a little bit of the flesh from the center to create more space for the filling. Keep the scooped avocado to mix into the tuna for added creaminess.

Make the Tuna Filling: In a mixing bowl, combine the drained tuna, diced red onion, diced celery, diced red bell pepper, and sweet corn. Add in the avocado flesh you scooped out earlier.

Add the Creaminess: Stir in the mayonnaise or Greek yogurt, lime juice, and chopped cilantro. Mix everything together until well combined. Season with salt and pepper to taste and add jalapeños if you prefer some heat.

Stuff the Avocados: Divide the tuna mixture evenly among the avocado halves, generously packing the mixture in.

Serve: Place the stuffed avocados on a serving platter. Garnish with extra cilantro or lime wedges for a fresh touch. Serve immediately and enjoy your tropical twist on a classic!

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 2