Strawberry Shortcake Cheesecake Rolls

If you're a fan of desserts that combine the creamy richness of cheesecake with the refreshing sweetness of strawberries, then you're in for a treat with Strawberry Shortcake Cheesecake Rolls. This innovative dessert takes the classic flavors of a strawberry shortcake and transforms them into a fun, hand-held treat that is perfect for any occasion. Whether it's a summer barbecue, a birthday party, or simply a cozy evening at home, these delightful rolls are sure to impress your family and friends.

Indulge in the deliciousness of Strawberry Shortcake Cheesecake Rolls—a fun twist on classic flavors! This easy-to-make recipe combines creamy cheesecake and sweet strawberries wrapped in flaky crescent roll dough. Perfect for any occasion, these delightful hand-held treats are customizable and sure to impress family and friends. Discover how to create this mouthwatering dessert with a step-by-step guide that guarantees stunning results. Everyone will love this refreshing and indulgent treat!

Print Recipe Pin Recipe

Ingredients

For the cheesecake filling:

8 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1/2 cup heavy cream

For the strawberry filling:

2 cups fresh strawberries, hulled and sliced

1/4 cup granulated sugar

1 tbsp lemon juice

1 tsp cornstarch (optional, for thickening)

For the roll:

1 package (8 oz) refrigerated crescent roll dough

1/2 cup crushed graham crackers

2 tbsp unsalted butter, melted

For garnish (optional):

Whipped cream

Extra fresh strawberries

Mint leaves

Instructions

Prepare the Strawberry Filling:

- In a medium bowl, combine sliced strawberries, granulated sugar, lemon juice, and cornstarch. Toss gently, then let it sit for 15-20 minutes to allow the sugar to draw out the juices.

Make the Cheesecake Filling:

- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.

- In a separate bowl, whip the heavy cream until it forms stiff peaks, then gently fold it into the cream cheese mixture until fully combined. Set aside.

Prepare the Crescent Roll Dough:

- Preheat your oven to 375°F (190°C).

- Unroll the crescent roll dough onto a lightly floured surface, and press the seams together to form a rectangle.

Assemble the Rolls:

- Brush the melted butter over the crescent roll dough.

- Evenly spread the cheesecake filling onto the dough with a spatula, leaving a small border around the edges.

- Spoon the strawberry mixture over the cheesecake filling, making sure to distribute it evenly.

Roll and Cut:

- Starting from one end, carefully roll the dough up tightly into a log.

- Slice the log into 8 equal rolls and place them in a greased baking dish or on a lined baking sheet.

Bake:

- Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown and cooked through.

- Remove from the oven and let them cool for about 10 minutes.

Serve:

- Drizzle with additional whipped cream or sprinkle with powdered sugar if desired.

- Garnish with extra sliced strawberries and fresh mint leaves for presentation.

Enjoy!

- Serve warm or at room temperature for a delightful treat.

Prep Time: 30 minutes | Total Time: 1 hour | Servings: 8 rolls